Restaurant Technology Guys

APRIL 10, 2023

He spent the last twenty-plus years working across the industry from cook to server to bartender, Cicerone, Fermentationist, General Manager, Owner, Consultant, Podcast Host. Restaurant Technology Guys Podcast Ep. 173 – Best Served Podcast and Host Jensen Cummings appeared first on Restaurant Technology Guys.

Serving 99

Serving Technology Social Media Website Management 99

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. podcast website. Revel in the advice and perspective of hospitality leaders anywhere and anytime! podcast website.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Restaurant365

SEPTEMBER 27, 2021

A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants in the hiring pipeline. This article was published in Hospitality Technology. How can hospitality technology help address today’s restaurant hiring challenges?

Hiring 78

Hiring Technology Recruiting Website Management 78

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate.

2021 370

2021 Front of House Social Media Back of House 370

Restaurant Technology Guys

JUNE 4, 2023

While running Tolstoy, they identified that the most crucial yet challenging element in operating a restaurant is managing its people: developing, motivating, and retaining them. You can learn more and get in touch with them on their website: [link] Also on LinkedIn: [link] For the Full Transcript Click Here The post 181.

Technology 60

Technology Website Management Training 2019 60

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. Brand purpose is crucial in the management of restaurants as it can significantly enhance customer loyalty, employee engagement, and overall business performance.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

Goliath Consulting

MARCH 31, 2024

Behind the scenes, restaurant management works diligently to ensure every aspect of their establishment contributes to a pleasant dining experience. One of the primary considerations in restaurant temperature management is creating a comfortable environment for diners.

Food Safety 88

Food Safety Equipment Website Management Café 88

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

JANUARY 30, 2020

Great Service in an Era of Labour Costs & Technology. So how can a F&B business keep costs down and still offer the hospitality and compassion necessary to support the passion of the operation and still stay in business, much less make a profit? Attica Restaurant (Image via Institute of Managers and Leaders).

Technology 107

Technology Front of House Customer Service Back of House 107

Modern Restaurant Management

NOVEMBER 9, 2022

Hourly hiring is traditionally a complicated process – requiring applicants to create accounts, navigate clunky job websites, and fill out paperwork. This technology opens up an easy path to connect with potential employees. Meritage Hospitality Group employed a conversational AI assistant. Digitize Onboarding.

Hiring 202

Hiring Recruiting Website Management Social Media 202

7 Shifts

OCTOBER 21, 2021

But we also recognize that many managers are often thrust into these positions with little to no formal training. Scheduling Tools and Technology. ????‍?? Daily Management Course. A restaurant manager wears many hats. Digital Management Tools. ????‍?? Key Qualities of Successful Restaurant Managers. ??

Management 195

Management Management Website Management Social Media 195

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. Restaurants have discovered that they don’t need big, bulky, multi-page websites. Every restaurant should look into hosting its own online ordering.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Modern Restaurant Management

APRIL 24, 2023

Just like everything else in hospitality, there are guidelines that make for more successful outcomes. Devote a Section of Your Website to Catering I find that, usually, customers would rather interact with a well-designed and functional website than have to try to get someone on the phone to discuss catering.

Catering 197

Catering Website Management Point of Sale Travel 197

Focus POS

DECEMBER 19, 2019

Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. The best way to do that is by investing in hospitality POS software that includes loyalty and marketing tools. Online Ordering.

POS 107

POS Hospitality 2020 Loyalty Program 107

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

JULY 14, 2021

Everyone knows the Indeeds, Monster, and Craigslists but many of these are not specialized for the food, retail, hospitality space so you’re targeting a broader, more generic audience. ones with hospitality, restaurant, cooking, etc. ones with hospitality, restaurant, cooking, etc. experience already). experience already).

Recruiting 212

Recruiting Hiring Marketing Email Marketing 212

7 Shifts

AUGUST 18, 2021

Keys to customer service success Technology For an Excellent Customer Experience. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Given how prominent technology is in our day-to-day lives, there's a pretty big chance you'll see, or read, about your customers' experience online. After the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Restaurant365

MARCH 4, 2022

This article was written by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in Hospitality Technology. Don’t leave it to chance that search engines will automatically return your website when a search is conducted. Use localized keywords in the content on your website pages.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Focus POS

OCTOBER 1, 2021

San Antonio, TX – October 1, 2021 – Focus POS, a leading provider of restaurant management software, announces the availability of Focus eGift digital gift card solution. With the Focus eGift solution, consumers visit the restaurant’s website, purchase the electronic gift card, and enter the recipient’s e-Gift email address.

POS 148

POS Online Ordering Website Management Customer Experience 148

Modern Restaurant Management

SEPTEMBER 28, 2020

What is the ongoing goal for all restaurant owners and managers? Another important marketing tactic, which is a necessity in modern times, is having a website. For this reason, it is crucial to take the time as a restaurant manager or owner to build and implement comprehensive training programs. Invest In Restaurant Technology.

Operations 221

Operations Website Management Social Media Customer Service 221

Harbor Touch

AUGUST 1, 2019

In this day and age, it doesn’t matter what industry you’re in; there’s always available technology to streamline and make your processes efficient. Indeed, technology has continuously been changing the landscape in which we operate our businesses. The Ability to Manage On-The-Go. The restaurant industry is no stranger to this.

Technology 60

Technology Operations Point of Sale Website Management 60

Foodable

MARCH 8, 2022

In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with John DiLoreto, president and general manager North America at Flipdish about digitally connecting restaurants to their customers. DiLoreto leads the business for North America at Flipdish.

Loyalty Program 79

Loyalty Program Hospitality Customer Experience Website Management 79

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Social Hospitality

AUGUST 25, 2019

But many small restaurants haven’t yet adopted emerging restaurant technology for customer communication. Streamline Reservations and Order Management Restaurant employees devote a lot of time to reservation management and customer orders. Why Do Chatbots Play a Role for Restaurant Businesses?

Social Media 253

Social Media Mobile Ordering Email Marketing Website Management 253

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. It can be difficult to get an investor in the hospitality business, as it's an industry with a relatively low rate of returns. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Coffee Shop Technology.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

Food Safety 203

Food Safety Consumer Goods Hospitality Food Order 203

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Modern Restaurant Management

DECEMBER 30, 2020

spent per order, on average, across restaurant websites. Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. More than 8 million POS software installations at major retailers.

2020 211

2020 Merchandise Retail Point of Sale 211

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Agorapulse. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Modern Restaurant Management

SEPTEMBER 1, 2023

Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Rely on technology. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Food Safety 155

Food Safety Food Food Supply Training 155

7 Shifts

JULY 27, 2023

I mean, Natalie Sternberg is our director of hospitality. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. And then they grow, and then they become managers, and then just everything stops.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Therefore, post your health inspection reports on your website and social media platforms. Use software solutions to manage supplier certifications. billion by 2027.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Gecko Hospitality

DECEMBER 15, 2022

These differences between members of generational groups in the hospitality workplace call for new industry-specific strategies in recruiting. In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. The Recruiting Challenges.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Food Business

JULY 15, 2022

Despite knowing she wanted to be a chef, college took her to Rochester Institute of Technology to study civil engineering where she quickly realized this was not her ideal career. in Hospitality & Restaurant Management, Chef Mel then attended Le Cordon Bleu Los Angeles, CA, and graduated in 2013.

2013 130

2013 Website Management Small Business Catering 130

Ken Burgin

JUNE 22, 2022

“From a technology perspective, we are a completely paperless cafe. ” “With any new technology, we always look at the cost-benefit ratio is – I want to get a payback in less than a year on any equipment we invest in. Sales are visible to managers and communicated to all staff.

Equipment 68

Equipment Website Management Back of House Online Ordering 68