Hotels Seasonal Menu Specials 
7 Shifts
JULY 24, 2020
That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.
Culinary Cues
JULY 12, 2020
Grabbing a 4-inch hotel pan – she walks to the produce cooler to collect items for prep. They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. Pick up table 23!”
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Touch Bistro
JULY 26, 2021
We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.
Culinary Cues
MAY 16, 2022
But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.
Restaurant Clicks
NOVEMBER 11, 2021
It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.
Restaurant Clicks
DECEMBER 1, 2021
You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.
Modern Restaurant Management
DECEMBER 31, 2020
This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. – We’re excited to see more variety and specialization in Indian food, presenting a bounty of flavors and dishes from all over the country. Four Seasons Hotel Silicon Valley?
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