Chowly

APRIL 17, 2024

Introduction In the dynamic realm of restaurant marketing, two industry leaders, Targetable and Chowly, are forging a united path forward. Their recent insights, shared on a Hospitality Hangout podcast episode, shed light on innovative strategies tailored to improve digital marketing for SMBs.

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24/7 Waiter

OCTOBER 25, 2023

Restaurant marketing tools are essential for growing your business. The best marketing tools for restaurants can send out automated messages to boost sales and draw people in using images and video content. Restaurant Marketing Tools 1. Buzzsumo recommends influencers and even content to match your brand.

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Innovation 2023 Marketing Website Management 36

The Restaurant Times

JANUARY 30, 2022

In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Restaurant marketing in today’s highly competitive industry necessitates precise, dependable, and thorough consumer data. Marketing With Influencers .

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Innovation Marketing Loyalty Program Social Media 52

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

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Menu Seasonal Menu Front of House Café 391

Perfect Daily Grind

JUNE 22, 2022

Over the past few years, demand has been growing for coffee that is easy to prepare and high in quality – and we’ve subsequently seen a rapidly-growing market for self-serve coffee machines emerge. So where is this market heading as the demand for both convenience and quality continues to increase?

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Serving Marketing Customer Service Beverage 135

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z's influence on the dining scene calls for an industry-wide evolution.

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Modern Restaurant Management

DECEMBER 12, 2023

It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. However, there are enduring effects, both in terms of the labor market and how individuals perceive work.

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Modern Restaurant Management

MAY 10, 2024

This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. What are some best practices for promoting fusion foods on a menu?

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Goliath Consulting

SEPTEMBER 6, 2021

Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. In the U.S.,

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Social Media Marketing Influencer Customer Service 97

Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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The Restaurant Times

JUNE 21, 2022

Marketing and advertising are some of the most crucial activities to boost your restaurant’s success. Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing.

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Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards.

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Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient.

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Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. and Fresh Set, Red Robin can maximize its buying power and reach new customers in markets that wouldn’t support a brick-and-mortar location. Virtual Brands are Influencer Magnets.

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Dietary Restrictions Influencer Back of House BOH 171

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Let’s start – .

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Modern Restaurant Management

JUNE 19, 2023

This has led to consistency and an increased brand awareness beyond our bread-and-butter markets in the Southeast region of the country. By teaming up with ambassadors and influencers in these segments, concepts can reach new audiences and gain exposure to a wider customer base.

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Modern Restaurant Management

JANUARY 30, 2024

They research potential new offerings extensively, preparing thoroughly before launching rather than rushing to market. They must connect to priorities across key operations, marketing, customer service and finance roles. Investors generally push hard for influence or even majority board seats directing strategy and operations.

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Modern Restaurant Management

FEBRUARY 1, 2024

Increased smartphone adoption and availability of high-speed internet in both developed and developing nations are driving market revenue growth. Success Strategies Restaurants must take a diversified strategy to flourish in an ever-changing market.

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Social Hospitality

MAY 29, 2019

Social media strongly influences customer behavior. The restaurant industry is heavily influenced by this trend. Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Focus on the first impression.

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Social Media Marketing Compost 2019 150

The Restaurant Times

JANUARY 18, 2022

In recent years, restaurant marketing has gotten considerably more sophisticated. Every company needs a marketing plan that addresses the “Four Ps” of product, pricing, place, and promotion. Those in charge of restaurant marketing and the new business generation encounter intriguing challenges. Google My Business .

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Perfect Daily Grind

APRIL 24, 2023

Dubai is the most populous city in the United Arab Emirates (UAE) – one of the most well-developed coffee markets in the Middle East. While traditional qahwa (also known as kahwa or Arabic coffee) is still popular in the country, the UAE’s specialty coffee market is also growing at an incredible pace.

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Bingage

DECEMBER 5, 2019

When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. These days social media marketing is utilised by almost every business, but all tactics of online marketing do not work for all kind of business. How to write about it?

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Social Media Marketing Consumer Goods Influencer 98

The Restaurant Times

DECEMBER 8, 2021

In 2020, the PBCL market reached US$ 2.4 Higher market share and increased profit margins are a clear indication of stiff competition. Higher market share and increased profit margins are a clear indication of stiff competition. You need creative, impressive, and innovative pub marketing ideas to achieve that. .

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ChowNow

OCTOBER 26, 2023

The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. For example, when asked directly, most diners listed quality of food, cleanliness, service, and pricing as the biggest influences on customer satisfaction, which isn’t surprising.

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Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

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Events Innovation Customer Experience Technology 168

Modern Restaurant Management

AUGUST 8, 2022

A repeat sale is 30 percent the cost of attracting a new customer, and repeat customers are walking advocates / marketers to new customers, ultimately generating more revenue–and reliable revenue–for less cost. So how can a restaurant drive revenue without time-intensive and costly marketing initiatives?

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Loyalty Program Social Media Email Marketing Point of Sale 158

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. The market has changed regarding what people spend their money on in recent years. To have a successful endeavor, however, you must heavily implement extreme and exceptional marketing efforts to start and end your pop-up with a splash. .

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Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

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Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Learn about Digital Marketing that's done-for-you.

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Perfect Daily Grind

JANUARY 29, 2023

As with many other markets, drinks like these are becoming more common in the Chinese coffee sector. And with China’s coffee market experiencing considerable growth in recent years , signature beverages (or “特调咖啡” in Chinese) are becoming a key category. Is there a wider market for these beverages?

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Beverage White Paper Influencer Workshop 170

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

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Loyalty Program Mobile Ordering Social Media Customer Experience 181

Bingage

OCTOBER 31, 2019

The insights generated are then used to create or improve sales and marketing campaigns, discover opportunities for upselling/cross-selling, and drive strategic decisions. This affords sales reps more opportunities to market, sell, upsell, and cross-sell. Speaking of mobile, influencer marketing is also gaining serious traction.

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RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

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Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. ​ The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

JUNE 26, 2020

Plus, in this time of COVID-19 crisis, when people’s moral and economy is down, restaurants need to step up their video marketing game and engage with their customers more than ever. It’s simple, authentic, and innovative. Team Up with Social Media Influencers. TikTok: For the Digital-Savvy Younger Generation.

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Social Media Entertainment Influencer Consumer Goods 178

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. marketers have witnessed business growth by using personalized messaging. Imagine using advanced WiFi marketing technology in your restaurant.

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