Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. When FDA Commissioner Stephen Hahn and Frank Yiannis announced the New Era of Smarter Food Safety Blueprint in July of 2020, this proposed rule was presented as the bridge to the New Era electronic traceability.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

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Presentation Food Social Media Online Ordering 52

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

AUGUST 15, 2023

Challenging Local Palettes in America’s Dairyland While Wisconsin boasts rich culinary traditions with Native American and Northern European influences, Deane finds purpose in creating menus that defy regional conventions. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

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Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

FEBRUARY 17, 2021

But no matter what the medium is, more often than not, an unprepared source can unwittingly squander a media opportunity while a well-prepared source will move the interview from average to exceptional. Act quickly when an opportunity presents itself. Get Quoted Again. Are you ready for your next TV interview?

Coaching 189

Coaching Sourcing Sports Influencer 189

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Hotels 2022 Menu Tip Distribution 148

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials. Do you have an article request?

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

APRIL 4, 2023

This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably. Pedro is the General Manager at Pergamino Coffee in Colombia.

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Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

MAY 23, 2023

For example, many customers are now more health-conscious and prefer to eat food that is fresh, nutritious, and locally sourced. In addition, restaurants can build on the knowledge that is presented to them by using customer feedback to improve their offerings and ensure high level satisfaction. And it couldn’t be easier.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Finally, your content should be presented from left to right and top to bottom. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

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2024 Compost Sustainability Presentation 110

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. While the ambiguity in my presentation certainly warranted the question, I was completely caught off guard.

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Document Presentation Back of House Take-out 137

Bingage

DECEMBER 5, 2019

Image Source. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). proper on Instagram like this – Image Source. Buffer ( A great social media managing tool) presents some interesting numbers on the importance of good images with content – A. Image source.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Cheetah

NOVEMBER 4, 2021

The new bill will present 3 new requirement of 3rd party delivery apps: Delivery apps must notify diners about charging restaurants a commission. This gives restaurants full power to compete and prevents the delivery apps from influencing the market. The takeaway here is that itemized bills are a valuable source of data.

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Delivery Cash Management Restaurant Law Mobile Ordering 148

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

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2024 2023 Food Order 2013 189

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee.

Marketing 147

Marketing 2014 Café Consumer Goods 147

The Restaurant Group

DECEMBER 13, 2024

Embracing Sustainability and Local Sourcing The Rise of Farm-to-Table Practices Farm-to-table dining is more than a trendits a movement redefining how we eat. By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Its possible.

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2025 Seasonal Menu Sustainability Customer Experience 78

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

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Fast Casual Casual Food Order Consumer Goods 144

Perfect Daily Grind

APRIL 18, 2022

TDS meters can be used to detect the levels of microscopic minerals and organisms present in water in measurements of parts per million (ppm – a measurement of milligrams per litre). Total hardness is the amount of calcium and magnesium present in water, whereas carbonate hardness is a measurement of the levels of carbonates and bicarbonates.

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Equipment Consumer Goods Article Presentation 194

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. “The

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Fine Dining Fast Casual Dine-in Presentation 134

Next Restaurants

APRIL 17, 2024

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. From farm to fork: Do you source fresh, local ingredients ?

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A In her 20s, she moved to Asia to “get to the source of it all.” That’s not my strong suit at all.

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Food Book Food Supply Food Order 145

Modern Restaurant Management

FEBRUARY 22, 2024

It will harness their first-hand experience to make clear that climate change is not only an environmental crisis; it's a clear and present danger to a thriving independent restaurant industry. The Climate Solutions for Restaurant Survival campaign will bring together chefs from coast to coast in a passionate call to action.

Food Supply 110

Food Supply Leadership Social Media Education 110

Goliath Consulting

SEPTEMBER 7, 2023

Ensure that the delivery presentation mirrors the in-house experience. Influencer Marketing: The Modern Word-of-Mouth Influencers can drive a considerable amount of traffic. Opt for micro-influencers as they often have a more engaged local following. Writing about the local sourcing of your ingredients.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Perfect Daily Grind

MARCH 20, 2022

They told me more about how to source and roast a competition coffee, and how they get the best out of each individual lot. Kaapo adds: “When presenting coffees at the competition, I try to make the presentation easy to follow and the coffee easy to taste.”. Read on to find out what they said.

2021 160

2021 Equipment Supplies Article 160

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. Additionally, supply chain disruptions can complicate sourcing efforts.

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2025 Loyalty Program Customer Experience Online Ordering 100

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. View this post on Instagram A post shared by Portage Bay Cafe (@portagebaycafe).

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Café Online Ordering Seasonal Menu Back of House 136

Perfect Daily Grind

MARCH 21, 2023

Some companies present more simple ‘solutions’, like paying more for coffee or claiming that blockchain will solve producers’ problems. It’s clear to see that historic inequities continue to influence the realities of farmers across the coffee industry.

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Pricing Supplies Sustainability Communication 176

EATER

JUNE 1, 2023

If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

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Dietary Restrictions Training Blog Information 105

Perfect Daily Grind

DECEMBER 9, 2022

The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Mick Fleetwood Coffee Company sells whole bean, roast & ground, and coffee capsules sourced from Hawaii, Kenya, and Central America – and also offers a subscription service.

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2022 2023 Webinar Workshop 156

EATER

OCTOBER 19, 2020

Indoor dining, however, is another story altogether, presenting considerably higher degrees of risk. The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. Unfortunately, that’s not the whole story.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

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2024 Book Influencer Take-out 140

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Good Food provides a seasonal menu with only locally sourced ingredients. Their imaginative menu uses seasonal ingredients and with a hint of Asian influence to create inventive dishes.

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Front of House Reservations Seasonal Menu Back of House 92

EATER

JULY 31, 2024

One thing to keep in mind: French bistros are generally amalgamations of influences from previous owners, both Polonsky and Pruitt note. Authentic French cafe chairs Polonsky’s go-to source for cafe chairs, whether for her home or for restaurant clients, is Nomadic Trading Co.,

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Seasonal Menu Sourcing Dine-in Design 126

Perfect Daily Grind

MAY 8, 2023

The often-cited Brundtland Report from the International Institute for Sustainable Development defines sustainability as meeting “the needs of the present without compromising the ability of future generations to meet their own needs ”. This means these issues are not drastically influenced by smallholders.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Ken Burgin

FEBRUARY 4, 2024

Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. The Umami Challenge Activity: Serve dishes or ingredients that are rich in umami and have participants identify the source of umami. General Food Tasting and Knowledge Training 1.

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Training Seasonal Menu Front of House Presentation 97

Restaurant Clicks

OCTOBER 13, 2021

Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Plus, its small plates feature influence from California too. Here, you’ll notice some French influences in the food and in the setting. The Ten Bells.

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Bar Reservations Seating Back of House 142