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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.

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Podcast 16: Digital Innovation & Leadership in Hospitality Management

Ken Burgin

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. The post Podcast 16: Digital Innovation & Leadership in Hospitality Management first appeared on Ken Burgin. Subscribe to Hospo Reset Podcast on Apple Podcasts.

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A Call for Human-Centric Restaurant Leadership in an AI Future

Modern Restaurant Management

As we embrace innovation and elevate it, let's not lose sight of the human touch, work ethic, and managerial excellence that have been the bedrock of the restaurant industry for over a century.

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How to improve your restaurant profitability through transformative leadership: Insights from Industry Expert Matt Rolfe

Chowly

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

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Expert Weighs in on Subway and Red Lobster News

Modern Restaurant Management

. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans. What’s next for Subway?

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World Food Safety Day Roundtable

Modern Restaurant Management

He has over 30 years of experience in the field, starting as a dishwasher and rising to a leadership position at Inspire Brands, where he served as Vice President of Global Equipment Innovation & Supply. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.

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Champagne Laurent-Perrier Women in Wine Leadership Scholarship

Sante

Women-owned and led, Champagne Laurent-Perrier announces the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship to help advance the next generation of women in wine. “This scholarship allows us to connect with three women and say, ‘I believe in you.’”