Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood. .

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

Back of House 130

Back of House Hotels Leadership Design 130

Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Brian Duncan: Good.

Retail 221

Retail Social Media Events Take-out 221

Kounta

SEPTEMBER 2, 2019

Does Kounta work with other technologies that are out there in the hospitality space? At Kounta, our innovation focuses on allowing customers to turn on as many different tools as they think are going to be useful to them and plug them all into Kounta as a central platform. There’s absolutely no point that we will tap out.

Hospitality 40

Hospitality Point of Sale POS Coaching 40