Innovation Sustainability Webinar 
Black Box Intelligence
JUNE 14, 2023
Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience. Our data shows: Restaurant chains that capture 5 times more customer reviews see a 3.5
Modern Restaurant Management
DECEMBER 14, 2020
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
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Sante
MARCH 18, 2020
Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.
Hot Schedules
JANUARY 27, 2020
HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. It’s just not sustainable,” LeFranc said. Watch the full on-demand webinar below for more valuable insights!
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities.
Perfect Daily Grind
MAY 27, 2022
British Coffee Association to host webinar on coffee wastewater management. Taking place on 7 June at 12:00 BST, the webinar will discuss research from the University of Surrey and University of Antioquia on how to reduce wastewater contaminants and how to produce electricity from wastewater. Fri, 27 May.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. RSVP for the webinar by visiting here.
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