Kitchen Safety Uniforms Waste 
Culinary Cues
OCTOBER 20, 2021
Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork. Respect for fellow workers, for the safety of the guest, for the image of the operation, for pride in work, and for the traditions of the profession begin with cleaning.
7 Shifts
MAY 23, 2024
Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.
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Apicbase
AUGUST 29, 2024
Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. F&B management oversees kitchen operations, menu development, customer service, and finances. This approach reduces food waste, prevents overstocking, and ensures consistent supply levels.
Culinary Cues
JULY 6, 2020
As cooks start to, or at least hope to, begin settling into kitchen life again, it seems appropriate to reiterate those standard rules of thumb that everyone must abide by. Yet, in the kitchen there are things that need to be done a certain way to avoid chaos and to respect each other’s role in getting the job done.
Squirrel Systems
JUNE 24, 2024
This involves sourcing fresh ingredients, maintaining proper kitchen procedures, and ensuring dishes meet the expected standards every time they are served. Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. This includes managing food costs, labor costs, and overhead expenses.
Restaurant Business
MAY 31, 2023
Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Smart Kitchen) model in Englewood, N.J., Reduced waste and food cost savings Finally, automation can help reduce waste. In restaurants, one persisting issue operators are facing is labor.
Touch Bistro
MARCH 25, 2021
Go over important topics like: Job responsibilities COVID-19 safety procedures Hygiene Uniform Systems and tech Attendance Customer service Security – including your restaurant loss prevention strategy Opening and closing shift procedures. Studies have found that 50% of millennials haven’t read their employee handbooks. Clarification.
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