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5 Delusions Managers Have About Leaders

Embrace the Suck

You might be suffering from Leadership Delusion. Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization. That being said it seems that leadership is classified as a noun , when in reality it should be a verb. Leadership is an act.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.

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The 19 Deadly Mistakes Restaurants Make

Embrace the Suck

Only 5 out of 100 restaurants will celebrate their 10-year anniversary. Attend workshops & seminars. Take a hard look at the following mistakes and give yourself a little reality check. If you’re guilty, just admit it and then take conscious action to change it. 9 out of 10 times I am. How sad is that?

Coaching 337
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How to Become a Successful Restaurant Owner?

Bingage

Running a restaurant is not only about taking orders and serving food. No matter you have management and staff to perform all the task, still, the owner is ultimately responsible to look out what’s going on, whether things are going as per the expectations or not. a) Take basic business accounting courses to set an effective budget.

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From Restaurant Manager to Restaurant Leader: 10 Vital Steps

The Restaurant Coach University

Whether that's because of your hard work, discipline and tenacity, or because in a heated battle the previous restaurant manager walked out, you are now in charge. Here are 10 steps to making the shift not only into management, but into leadership. Take personal accountability. Take care of your body. Tear down the walls.

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6 Tips to Combat Burnout Syndrome with a Professional Recovery Day

Indoor Media

The loud rock music gets swapped out for relaxing, instrumental melodies, everyone grabs a yoga mat, and then we stretch and foam roll for one full hour. Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. Take the kids to the grandparent’s house!

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I