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Creating a culture that attracts and retains with Danny Meyer

7 Shifts

From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. And so there's just not enough training we can do for leadership. And it all comes down to servant leadership. And so that is on us to create a servant leadership culture. Access the full webinar.

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Top 3 Takeaways from Black Box Intelligence’s State of the Industry Webinar

Black Box Intelligence

Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience.

Webinar 98
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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. By honing these skills managers can take leadership courses and mentorship, aspiring managers can inspire and motivate their teams to deliver exceptional service.

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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Make compensation clear Since Roots' leadership team realizes that some people are happy to stay where they are, their compensation structure recognizes tenure.

Hiring 195
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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Don't miss this opportunity to transform your approach to revenue optimization and take your financial leadership to the next level.

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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

” L&L convened an emergency meeting with leadership, tackling four major issues: safety, marketing, expedited communication and financial assistance. The company sent updates via e-mail, phone calls, text messaging and a variety of video chat and webinar platforms. " For Yee, the future is customer driven. "Until

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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Hot Schedules

Join the Webinar. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Related Posts. Understanding which ones to care about can have a big effect on your bottom line.

Hotels 147