Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

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License Email Marketing Front of House Seasonal Menu 78

Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Global plant milk market to reach US $32 billion by 2031. estimates a compound annual growth rate of 11% during the analysis period, with rising demand in the Chinese market. Wed, 17 Aug.

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2022 Marketing Agriculture Certification 124

7 Shifts

NOVEMBER 26, 2019

The brand of the restaurant is well-established, and much of the marketing is done by a dedicated team in the corporate office. Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Less Brand Control In late 2015, more than 40 people fell ill with E.

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Franchise Franchising Restaurant Law 2015 369

Perfect Daily Grind

FEBRUARY 5, 2023

Understandably, this has a significant impact on how coffee is processed and sold, as well as the prices that farmers receive. As well as this, farmers can also have more access to formal training programmes and can leverage better marketing and business opportunities. Are more farmers leaving co-ops?

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Operations Point of Sale Pricing Equipment 189

Sling

OCTOBER 1, 2023

You can be a part of this wide-open market. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. That’s great!

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Perfect Daily Grind

OCTOBER 12, 2022

You may also like our article exploring the role of a Kenyan coffee marketing agent. Once the green coffee is milled, graded, and packaged in jute bags, it is handed over to a coffee marketing agent. This is largely because it is the responsibility of marketing agents to pay farmers, and payments can sometimes be delayed for months.

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Food Supply License Supplies 2020 153

The Restaurant Times

APRIL 27, 2022

dollars in 2020 and is a leading contributor to the global restaurant market. . A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Because of being moderately priced, these restaurants are popular among younger demographics and have high repeat customers. . Business License .

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Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Marketing and brand building are much more critical for a cloud kitchen operation.

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Kitchen Safety Front of House Online Ordering Food Order 52

Perfect Daily Grind

AUGUST 7, 2022

This is a result of several complex issues, including low coffee prices and accusations of mismanagement. Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). Co-operatives decide on the price that farmer members receive, which is paid per kilogram.

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Operations Audits Agriculture Cash Management 175

Restaurant Clicks

FEBRUARY 21, 2020

That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Location is also a major factor, as it will affect all of your prices and especially the cost of leasing a commercial space. Paperwork & Licensing. Food & Beverages. Equipment & Maintenance.

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License 2020 Food Truck Equipment 79

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. Colony Cooks.

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Front of House Food Supply Back of House Fine Dining 148

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

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Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JANUARY 23, 2022

Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Zoning permit .

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Catering License Insurance Food Supply 75

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

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Kitchen Safety Equipment Food Safety Food Supply 98

Ken Burgin

MARCH 13, 2022

Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. State of the cafe and restaurant market – what type of businesses do people want to buy after two years of Covid? City or country businesses – how does the market differ?

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License Hospitality Training Pricing 60

The Restaurant Times

DECEMBER 20, 2021

Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Liquor License.

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Bar License Loyalty Program Kitchen Safety 52

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This trend has developed even since the offer, marketing and delivery formats became credible. Service Excellence at every price point. B) Many F&B venues have menus that over-promise, over-price and under-deliver.

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Hospitality 2020 Food Point of Sale 145

Lavu

APRIL 1, 2020

What’s your pricing strategy: industry-focused or customer-focused? Think about garnishes, napkins, mixers; your total cost shouldn’t exceed 20% of your menu price. Create training and operating manuals. Liquor License. Determine how much you can spend on rent and which neighborhoods are within your price range.

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Bar License Social Media Point of Sale 78

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

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Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Create a Marketing Plan. Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Market analysis and competitive analysis. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Marketing costs are also variable and controllable. You may also focus building a relationship with vendors, which may enable you to negotiate better contract prices.

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Point of Sale License Insurance Employee Relations 120

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. Your network of franchisees can also help you further expand your brand presence through word-of-mouth marketing. Get Your Step By Step Playbook.

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Franchise Franchising Food License 52

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. From food safety to operations development to marketing and sales, Akron Food Works is dedicated to supporting their members. Lea’s Kitchen – 186 E.

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Kitchen Safety Equipment Food Safety Food Supply 52

Mad Mobile

FEBRUARY 29, 2024

Beyond that, they can adjust pricing throughout the day, store recipes for your staff, and let you know who’s pouring heavy. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. However, you can expect more from the industry-leading systems in today’s market.

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POS Bar Brewery Customer Service 40

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses.

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JANUARY 28, 2022

It is still difficult to operate in this market, both for new and established businesses alike. Many quick-service restaurants (QSRs) have seen explosive growth, thanks to a well-thought-out menu, theme, branding, and marketing strategy. . Another extremely significant part of menu optimization is pricing.

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The Restaurant Times

AUGUST 22, 2022

Filing for licenses and permits. Recruiting and training staff. Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. They will measure the popularity of your concept within the market landscape of your region. Reducing food and labor costs.

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Audits Hiring Customer Service License 52

Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Socialincs, Inc.,

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Webinar Loyalty Program Online Ordering Social Media 183

The Food Corridor

MARCH 27, 2023

The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. billion by 2027.

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Kitchen Safety Delivery Online Ordering Food Order 59

BNG Point of Sale

JULY 30, 2021

If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Knowing your target market is crucial. Everything in your mission statement, business concept, and target market can be considered creative. A market analysis is required. Acquire registration and licenses .

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Food Truck Food Point of Sale Online Ordering 52

Marketman

DECEMBER 21, 2019

the restaurant management software market is said to reach $6.94 Restaurant management systems help automate a multitude of processes including recipe and menu pricing, mobile orders and tip management, customer management and promotions, wastage reports, inventory management, accounting, sales, billing and so much more. Accounting.

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Management Management Cash Management Inventory 52

Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Socialincs, Inc.,

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Webinar Mobile Ordering Loyalty Program Online Ordering 196

Touch Bistro

MAY 26, 2021

Just follow our Father’s Day preparation and marketing tips, and dad will have no eggscuse not to take advantage of your Father’s Day specials. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Some areas restrict selling alcoholic beverages at a discounted price.

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Specials 2021 Seasonal Menu Outdoor 97

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Employ all of the advertising and marketing tactics you have at your disposal.

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Specials 2021 Seasonal Menu Email Marketing 99

BNG Point of Sale

SEPTEMBER 7, 2021

In total, 35 percent of sales come from beer selection and ale, another 35 percent from distilled spirits, and 10 percent from wine drink prices and other beverage items. Licenses, permits, and insurance are also needed. . And liquor prices are the main reason for this. Make internal upselling the culture of your bar business.

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Bar Point of Sale Retail 2013 52

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Others refer to the provision of a "marketing plan."

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Franchise Franchising License Restaurant Law 49

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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2024 Fast Casual Insurance Food Safety 195