7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Here are some goal types to consider (and you don’t have to have just one!):

Events 351

Events Social Media Kitchen Safety Seating 351

ChowNow

JULY 17, 2024

A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees. Head Chef: Manages kitchen staff, menu planning, and food preparation.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

7 Shifts

JANUARY 11, 2021

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. Update your restaurant website with changed hours, menus, dining information, and online ordering links. If your restaurant applies, make sure you’re on lists like this one, which has all NYC restaurants with heated patio seating.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Culinary Cues

MARCH 26, 2022

Social media is very inexpensive, but someone needs to effectively manage it every day and every way. Your website, Facebook, Instagram, and Twitter accounts need to be up-to-date and fed constantly. There might be a multitude of reasons, but one that consistently stands out is poor door management. The kitchen is slow tonight”.

Cash Management 372

Cash Management Social Media Restaurant Law Communication 372

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. For smaller restaurants, it may just be an owner and general manager. We chose everyone from hourly, to managers, to regional and beyond.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. Managing Fixed Costs. RPASH is your revenue per available seat per hour. Divide your number of seats by the number of hours you operate to see when there’s high demand and when there’s poor demand. This includes wages, food costs, capital, and so on.

Management 98

Management Management Airlines Website Management 98

Modern Restaurant Management

JUNE 24, 2021

Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. Growth : Outsourcing digital marketing allows restaurant management to focus on growing their restaurant, not stressing over marketing efforts. Can customers find you? Can they view your menu online?

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. But today, the customer experience begins long before guests are seated. Restaurant Audience Management Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

JULY 1, 2024

You can easily register on their website. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space. An overall management software with time-clocking and payroll features would also prove useful.

Bar 221

Bar License Food Supply Restaurant Law 221

Culinary Cues

FEBRUARY 18, 2020

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? On top of everything else – the club chef will likely report to not just the general manager and food and beverage manager of the club, but also be responsible to the food committee of the club board. www.meyersassociates.com.

Beverage 492

Beverage Events Food Order Website Management 492

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

FOH 215

FOH Kitchen Safety BOH Food Safety 215

7 Shifts

MAY 1, 2020

For example, Una Pizza & Wine in Saskatoon is offering delivery through their website that isn’t just limited to their pizzas. Consider having diners call or email to make orders in advance rather than pay exorbitant commission fees through third-party platforms.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

DECEMBER 10, 2021

You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. How much do you spend on creating your website and promoting it online?

Marketing 226

Marketing SEO Front of House Website Management 226

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Spruce up your website and social media pages Your digital presence is like a second storefront. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Do you need a host to seat guests or someone to hello pack up delivery orders? Consider your website. The traditional front of the house to the back of the house divide has closed.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

SEPTEMBER 21, 2020

As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. In a typical month, we used to help restaurants seat over four million diners. They knew Yelp could do more than just help them seat diners. Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic.

Front of House 195

Front of House 2009 Reservations Website Management 195

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Reiterate these messages on your website and via social media posts. Manage Visibility. Having a HACCP- based food safety management system with interrogations and corrective actions is a blueprint for success. Invest in Digital Tools.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

The Eat Restaurant

APRIL 28, 2022

In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.

Book 78

Book Operations Reservations Website Management 78

Open for Business

NOVEMBER 21, 2022

Should you hire a guest experience manager? From there, they may check out your website and menu. To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. It also lets them easily find a time, dining experience , and type of seating that works for them.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

JULY 20, 2022

Despite these challenges, on-premise dining continues to return, with 13 million diners seated via Yelp in Q1 2022, up 48 percent compared to Q1 2021. The right partner should be able to employ all the local search-specific tools and content management solutions that exist today. Ensure you have a good content partner in place.

Advertising 189

Advertising Consumer Goods Transportation 2022 189

Food Business

MAY 7, 2021

We talk about how theyve managed to keep sales steady, and like other cafes, how limited seating and limited hours created a streamline system that they may not want to give up as things reopen. Visit their website and visit their cafe on your next trip through Colorado! Listen for the high praise from a French family!

Website Management 100

Website Management Small Business Seating Management 100

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Table management and waitlist management. seated diner booked on OpenTable or $0.25/seated seated diner booked on your restaurant’s website. . seated diner booked on OpenTable or $0.25/seated NoWait waitlist management app.

Reservations 78

Reservations Email Marketing Social Media Book 78

Lavu

SEPTEMBER 29, 2023

Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Restaurant Clicks

DECEMBER 13, 2021

171 Lafayette Ave, Brooklyn, NY 11238 Phone: 718-643-7003 Visit Website. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. 219 Dekalb Ave, Brooklyn, NY 11205 Phone: 347-689-4287 Visit Website. Order Online. Colonia Verde.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Xtra Chef

OCTOBER 14, 2020

Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Cloud-based restaurant management software offers opportunities for restaurant operators to automate restaurant AP , or accounts payable. Rethink recipe management. Sounds appealing, right?

Webinar 133

Webinar Front of House Website Management Food Order 133

Restaurant Clicks

NOVEMBER 30, 2021

62 W 56th St, New York, NY 10019 Multiple locations Phone: (646)-964-5097 Visit Website. 410 Amsterdam Ave, New York, NY 10024 Phone: 646-454-0226 Visit Website. 244 W 72nd St, New York, NY 10023 Phone: 212-799-1278 Visit Website. 285 Columbus Ave, New York, NY 10023 Phone: 212-201-7488 Visit Website. Beyond Sushi.

Website Management 125

Website Management Reservations Seating Bar 125

Open for Business

MARCH 23, 2023

Restaurant marketing roles are essential to get butts in seats and grow your business in the current market. Your brand is everything, so it makes sense to have a dedicated team member managing it. A marketing director is responsible for supervising any other marketing staff and managing media relationships.

2023 78

2023 Marketing Social Media Email Marketing 78

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. Many restaurant website builders also allow you to put a sign-up form on your website.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Tableo

JULY 20, 2023

Here are a few tested techniques: Website opt-in: Include an opt-in form on your website to get people to sign up for your newsletter in return for special deals, discounts or updates on special occasions. ” Create a loyalty programme where customers can accrue points for eating at your establishment. New to Tableo?

Email Marketing 75

Email Marketing Marketing Website Management Reservations 75

Restaurant Clicks

DECEMBER 5, 2021

4200 N Lamar Blvd, Austin, TX 78756 Phone: 512-916-4808 Visit Website. 2330 W N Loop Blvd, Austin, TX 78756 Phone: 512-459-4121 Visit Website. 500 W 5th St, Austin, TX 78701 Phone: 512-888-9133 Visit Website. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Engine

AUGUST 25, 2021

Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. You have access to table and menu management.

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. In other words, you can manage every step of the reservation process, all in one place.

Reservations 98

Reservations 2021 Online Ordering Book 98

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. They could also be trying to get out of a bad situation—be it management, building, or market related.

License 444

License Equipment Certification Take-out 444

Tableo

JUNE 30, 2023

The correct tools can completely change how you manage your organisation, from streamlining operations to improving client experiences. POS (Point of Sale) system Streamlined order management With the aid of a POS system, your workers can accept orders easily and communicate them to the kitchen without any delays.

Mobile Ordering 40

Mobile Ordering Online Ordering Website Management Restaurant Law 40