7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. It's hard enough to manage a higher workload without delivery. We've compiled some fun Super bowl promotional ideas to get your first social media marketing plan started. Be prepared for a surge in business.

Specials 195

Specials 2023 Social Media Email Marketing 195

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JANUARY 13, 2020

New employee training. Pricing events for happy hours and special occasions. Deploying marketing campaigns. Performed manually, these tasks eat up dozens of hours from a high-level manager on a recurring basis. Mobile phone manager alerts for voids and pricing event approvals. Employee scheduling.

2020 188

2020 Website Management Online Ordering Point of Sale 188

Modern Restaurant Management

APRIL 27, 2023

Numerous online ordering systems are especially well positioned to bring AI to scale in the restaurant industry as these systems hold data on menus, promotions, loyalty, customers, website, integrations into social media and POS.

Technology 88

Technology Social Media Online Ordering Website Management 88

Restaurant Engine

AUGUST 9, 2023

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Provide ongoing training, especially in customer service. This is where your customer service training really shines. Upgrade your marketing strategy and tactics to next level your restaurant.

Compost 52

Compost Recycling Website Management Employee Relations 52

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers.

Food 118

Food Management Management Website Management 118

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Related: Optimize Your Pizza Delivery Service Today Market Analysis Once you describe your restaurant, add a section to your pizza business plan that compares your concept to your competition. Is the area growing or shrinking?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Restaurant Clicks

NOVEMBER 5, 2017

Whether your restaurant is opening soon or has been open for some time, you’ll need to make some decisions on hiring an internal marketing team. Too many people applying for marketing jobs believe posting on instagram and snap chat qualifies them as a marketing director. Website blog posts and updates. Email Marketing.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Manage your team and costs. Restaurant customer relationship management (CRM) software. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

Restaurant Engine

JANUARY 26, 2022

1: Change Your Pricing. The first and easiest food service financing solution is to adjust your menu pricing. Does a price change make sense? Will a price increase upset your customers and drive them away? Does your menu warrant a price increase? Well-trained staff is more likely to stick around longer.

Cash Management 59

Cash Management Food Website Management Inventory 59

Restaurant Clicks

JANUARY 24, 2020

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. OpenTable is probably the most popular reservation system currently on the market, and for good reason. This reservation app also includes table and waitlist management.

Reservations 78

Reservations Email Marketing Social Media Book 78

Get Beyond

JANUARY 4, 2024

For example, if you’re coming up against writer’s block crafting a marketing email, it could be the perfect time to turn to ChatGPT to help you write a rough draft. If your business is digital-first, take the time to review customer chat transcripts, email copy, and the website experience to improve the online shopping experience.

2024 52

2024 Small Business Cash Management Email Marketing 52

Sling

JUNE 14, 2023

Analyze the cost-benefit of each item on your menu and consider switching to lower-priced options where possible. You can also look into offering alternative preparations of existing menu items to drive sales and create different pricing tiers. Train your staff to be friendly and helpful. Instead, use Sling to streamline things.

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Restaurant Engine

JUNE 28, 2023

Many restaurants that want to cut costs look to their menu prices. Their first instinct is to raise their menu prices to cover operating expenses. And manage your food inventory well so you don’t have excess spillage. This is hard in the restaurant industry, but there are ways you can manage it. Don’t over-order.

Website Management 52

Website Management Waste Airlines Small Business 52

Modern Restaurant Management

APRIL 8, 2020

In this Q&A with Modern Restaurant Management (MRM) magazine, Washcovick offers some ways restaurants can engage their customers and their community in these unprecedented times. From social media, to your website to email and your Yelp page, there are endless opportunities to reach your audience with relevant and timely information.

Small Business 201

Small Business Social Media Consumer Goods Communication 201

Perfect Daily Grind

DECEMBER 12, 2022

In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. Márcia explains how bartering can support producers with financial management. To learn more about Nucoffee, visit the website here. Photo credits: Nucoffee.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

A Wine Story

SEPTEMBER 21, 2020

Wine Business Monthly Webinar: Hidden Gems In roughly a dozen panel sessions and presentations, wine market experts revealed “hidden gems” and lessons learned from surviving—and even thriving—during COVID-19. Machine Learning: Training the Wine Consumer. Second Challenge – wine prices range widely from under $10 to over $100.

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? How about your catering pricing structure? Hire a catering manager. Market your catering business. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

OCTOBER 1, 2023

You can be a part of this wide-open market. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. That’s great!

Catering 78

Catering License Transportation Advertising 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping.

2021 52

2021 Email Marketing Front of House Cash Management 52

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. Managing complex, rotating inventory.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Change management needs to be a top priority. Here are their responses.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

24/7 Waiter

OCTOBER 4, 2023

Inflated prices are even making it hard to control your budget and pay wages. How do you keep costs manageable while ensuring you have enough products for in-person dining and orders from your online ordering system ? Operations – This includes everything from equipment and utility costs to rent or mortgage, and marketing.

Online Ordering 36

Online Ordering Food Order Equipment Customer Service 36

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

2023 126

2023 Hospitality 2022 Food Supply 126

The Restaurant Times

APRIL 27, 2022

dollars in 2020 and is a leading contributor to the global restaurant market. . A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Because of being moderately priced, these restaurants are popular among younger demographics and have high repeat customers. . Shift managers.

Casual 52

Casual Dine-in License Certification 52

Restaurant Clicks

JANUARY 9, 2020

Create a Marketing Plan. Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Management and organization.

License 78

License Equipment Website Management Hiring 78

7 Shifts

MAY 23, 2024

During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. This is a restaurant revenue management strategy that can help ensure optimal ingredient usage and prevent over-portioning. It can also be a great step to creating more accurate inventory management!

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Finding, training, and retaining staff. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Marketing4Restaurants

APRIL 1, 2021

The listing, which saw a poor opening day with the stock closing at 287.45, down from an issue price of 390p. Many of these risks remain extant in other markets. Deliveroo in 2019 managed to decrease their loss to 41% of their revenue, down from 48%. Risks to Deliveroo in Australia. Lose of major Customers. Competition.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. Socialincs, Inc.,

Webinar 183

Webinar Loyalty Program Online Ordering Social Media 183

Foodable

NOVEMBER 12, 2020

In conversation with Linden Pride, the owner of New York City’s Dante , and Shelby Allison, the co-owner of Chicago’s Lost Lake , this session—hosted by on-trade strategy and training consultant Elayne Duff of Duff on the Rocks —explores how businesses can successfully manage delivery logistics with off-premise dining having become the new norm.

Delivery 52

Delivery Menu Fine Dining Social Media 52

The Rail

MAY 1, 2023

It is important to take note of all the expenses needed to start a business, such as the cooking equipment, raw cooking materials, marketing costs, skilled staff, delivery personnel , etc. The business plan must also involve a targeted marketing strategy and assess a financial target projection for the first year, the second year, and so on.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Restaurant365

DECEMBER 17, 2019

Marketing costs are also variable and controllable. You may also focus building a relationship with vendors, which may enable you to negotiate better contract prices. However, the biggest factor in controlling food costs is improving your inventory management. Marketing Costs. Restaurant Food Costs. Technology Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. . Industry Research.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52