7 Shifts

JULY 10, 2020

Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

JANUARY 11, 2024

When working in a restaurant, management must utilize a variety of skills to run a successful business. Throughout my decades of working with restaurant and small business owners, these are four areas I always speak with clients about so they can be successful in their roles. Keep calm in these situations.

Management 166

Management Management Back of House Customer Service 166

7 Shifts

OCTOBER 21, 2021

These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Cheap digital menu marketing that captures a share of online dining demand. Need to manage the impact on staff morale of working online orders without receiving tips.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

ChowNow

JULY 17, 2024

An operations plan is a crucial component of your restaurant’s business plan. ” Outline Your Organizational Structure Outline the organizational structure of your restaurant, no matter how small your team may be. Server: Take orders, serve food and beverages, and provide customer service.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Clover - Restaurants

SEPTEMBER 4, 2024

Simply pick a popular service period and count the number of parties seated during that time. Number of parties seated ÷ number of tables = table turnover rate (TTR) For example, if you have 20 tables and seat 50 parties, divide 50 by 20. Parties seated ÷ tables = TTR 50 ÷ 20 = 2.5 before presenting the check.

Front of House 52

Front of House Mobile Ordering Back of House Customer Service 52

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

JUNE 27, 2022

Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Try an Online Form Builder. So how do you set up your code?

Online Ordering 203

Online Ordering Customer Service Fast Casual Recycling 203

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Remember that your brand name adds intangible value to your business.

Bar 221

Bar License Food Supply Restaurant Law 221

SpotOn

JULY 22, 2024

Many fine dining restaurants offer set menus or small plates that are coursed by the server. A night out at a casual restaurant costs around $15 per person, according to Restaurant Business Online. Fine dining venues usually seat couples or groups of four, often adults with extra spending money.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

JUNE 24, 2021

Day-to-day demands – coupled with all of the FOH and BOH duties – can be simply too overwhelming for many small restaurant owners. Think for a moment about your restaurant’s current online presence. Can they view your menu online? Google Rankings and Google My Business. Can customers find you?

Marketing 203

Marketing Social Media Mobile Ordering Website Management 203

7 Shifts

DECEMBER 17, 2020

The ideal customer for your business is the one who comes back time and time again. Growing a loyal customer base is a key to growing your business and keeping it profitable year-over-year. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. You have to earn it!

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

7 Shifts

JULY 21, 2020

Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

JULY 22, 2021

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Online Ordering Will Continue to Thrive. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

Allergens 208

Allergens Online Ordering Fast Casual Food Safety 208

ChowNow

JULY 10, 2024

For starters, it’s essential to start off with a well-structured and intentional restaurant business plan. It can be hard to know where to start, so we created a clear step-by-step guide to writing a small business plan for your restaurant. This will help give a clear picture of how the business will work.

Point of Sale 88

Point of Sale Email Marketing License Customer Service 88

Restaurant Clicks

DECEMBER 16, 2021

What began as small farmland owned by a few families became a popular destination for Polish immigrants and is now home to some of Brooklyn’s younger population. The shop is small and easy to miss but not something you want to! Every time I stop by, I order a large pizza with half pepperoni and half buffalo. Order Online.

Online Ordering 113

Online Ordering Small Business Dine-in Customer Service 113

Open for Business

SEPTEMBER 2, 2024

Control food costs Small changes in food costs can significantly impact the revenue you bring in. Even small savings on individual ingredients can add up to substantial improvements in your overall profit margin. Could you host cooking classes, private events, or even sublet to a complementary business during off-hours?

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

7 Shifts

DECEMBER 18, 2019

Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Basically, the busier you make your lunch business, the sooner you start making money.” On average, students spend between 1 - 2 hours per day on social media , so be sure you’re posting your promotion online!

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 17, 2020

Heading into the winter months, restaurants will be challenged even further as the revenue streams that have been keeping them afloat during the summer and fall such as outdoor dining and patio seating will see fewer customers with inclement weather and colder temperatures.

Back of House 215

Back of House Outdoor Healthcare Government 215

Clover - Restaurants

MAY 21, 2024

Business travelers? They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. Your job is to make them feel welcomed and enticed when they interact with your business online.

Travel 52

Travel Tourism Social Media Website Management 52

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Modern Restaurant Management

DECEMBER 1, 2021

Henry is ready to order some dinner. He visits your restaurant’s app and orders his favorite dish on the menu. He receives an estimated wait time for his order of 45 minutes. As he is about to enter the restaurant, let’s consider the technology that he will encounter along his journey to pick up his order.

Technology 203

Technology Front of House Back of House Point of Sale 203

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant? What's the origin of the word bistro?

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. The outdoor seating area is enormous and completely walled in by vegetation with cozy string lights hanging between the trees.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Modern Restaurant Management

AUGUST 17, 2020

Thirty-nine percent of those in the US and 36 percent in the UK ordered more frequently from their local restaurant than before the crisis. "Throughout Ninety-five percent of Americans and 87 percent of those in the UK noted they often ordered take-out before stay-at-home orders began. Mixed take-out bag.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity.

Front of House 144

Front of House Online Ordering Delivery Back of House 144

Restaurant Clicks

OCTOBER 13, 2021

From small intimate settings ideal for a date to large venues worthy of weddings, there’s a NYC wine bar for everyone and every event here. The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

QSR Automations

DECEMBER 22, 2023

Owners have had to adapt to new ways of business and staffing shortages. Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front.

2024 52

2024 Online Ordering Loyalty Program Customer Service 52

Cheetah

JUNE 15, 2021

In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). It has been a long wait and only possible thanks to a powerhouse effort by government, communities and local businesses. This in order to determine whether they are required to wear a mask.

Back of House 148

Back of House Small Business Catering Fine Dining 148

SpotOn

FEBRUARY 14, 2024

That's why more restaurants are offering online ordering options like takeout and delivery for breakfast, lunch, and dinner. Farotto's first opened in 1956 as a family-owned business with some pasta dishes, limited seating, and carryout. Order one of their classic sandwiches or a St.

2024 52

2024 Online Ordering Food Order Delivery 52

Restaurant Clicks

SEPTEMBER 23, 2021

If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Order Online. With modern lighting and décor, owners Daisuke Nakazawa and his business partner, Alessandro Borgognone, aimed to create a traditional sushi destination that appealed to an elite American audience. Order Online.

Online Ordering 117

Online Ordering Website Management Seasonal Menu Reservations 117

Restaurant Engine

AUGUST 18, 2020

We had to really change our business model. “Because we are such a small facility. Although a small price to pay to keep people safe, it is a hefty cost for businesses with famously thin profit margins. Peterson said that online orders have become a welcome respite. “Well, COVID-19 happened.

Operations 85

Operations Back of House Online Ordering 2014 85

Cheetah

MAY 17, 2021

The Small Business Association (SBA), founded 1953, is an independent agency of the federal government that assists entrepreneurs and small business owners by providing resources and support in a multitude of forms from field offices to partnerships. billion dollar COVID-19 RRF to small food and beverage businesses.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

SpotOn

FEBRUARY 27, 2024

You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties. An easter menu can help your kitchen and servers manage the increased traffic and help you maximize profits during a busy shift. Easter baskets can keep kids busy and parents happy.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

DECEMBER 17, 2021

Order Online. A neighborhood favorite for takeout, Iron Chef House also has a cute interior along with a colorful covered streetside seating area surrounded by colorful plants. Order Online. Order Online. Order Online. Order Online. Iron Chef House.

Front of House 101

Front of House Fine Dining Fast Casual Back of House 101

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. “This is a challenging time for both consumers and businesses. When it came to ordering take-out, Gen Z led with 28 percent.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167