Restaurant Business

APRIL 3, 2023

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently. According to Datassential, queso has 13% menu penetration and has the highest four-year trend increase among high-penetration appetizers.

Outdoor 105

Outdoor Seasonal Menu Social Media Menu 105

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Install protective equipment such as glass screens or barriers for outdoor tables.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

JUNE 15, 2022

Outdoor Is Still Popular. As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Of course, it’s important to advertise that you offer outdoor dining space year-round using signage.

Casual 208

Casual Design Fast Casual Outdoor 208

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Managing cash flow can be difficult for seasonal businesses.

Cash Management 230

Cash Management Social Media Seasonal Menu Food Truck 230

EATER

JUNE 13, 2023

Lille Allen/Eater A new generation of blankets fuses fashion with function As warm weather lovers ease into another season of outdoor dining, picnics are everywhere on social media ; we’re not even through June yet, and #summerpicnic has already surpassed more than 17.3 million views on TikTok.

Outdoor 79

Outdoor Recycling Transportation Social Media 79

Modern Restaurant Management

DECEMBER 23, 2020

Covered outdoor dining areas are always a great addition to the dining concept as well and we have learned their increased importance this year. The qualities of the space must complement the menu options to deliver an unforgettable experience. Getting Creative with Outdoor Space. With the current climate of the U.S.,

Design 215

Design 2021 Outdoor Brewery 215

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. Ahem… Hello family!

Seasonal Menu 95

Seasonal Menu Back of House Outdoor Travel 95

7 Shifts

MARCH 10, 2021

Adding a bar to that outdoor space can increase revenue even more. Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales.

Management 370

Management Management Small Business Email Marketing 370

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Come for the meat, stay for the style, come back for new seasonal fare. Seasons 52. Artichoke Cafe.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Locanda Vini & Olii.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors.

POS 97

POS Operations Mobile Ordering Front of House 97

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). Capture the gridiron action and excitement by hosting a tailgate complete with an outdoor grill or smoker.

Bar 78

Bar Seasonal Menu Back of House Events 78

The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Whether you have been wanting to open a second location without breaking the bank or you simply want to take advantage of higher foot traffic in outdoor areas, a food truck is the way to go.

Food Truck 52

Food Truck Social Media Outdoor Retail 52

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

Seasonal Menu 86

Seasonal Menu Hotels Tourism Back of House 86

7 Shifts

APRIL 1, 2020

If you own a restaurant and have closed it temporarily, work on a new menu. Spend time outdoors Most parts of the U.S. Plus, any Vitamin D you soak up from spending time in the sun will improve your mood; it’s proven to fight seasonal affective disorder. Set goals for yourself.

Social Media 366

Social Media Outdoor Take-out Download 366

7 Shifts

DECEMBER 1, 2020

It’s also the optimal angle for capturing charcuterie boards or collections of dishes for a pre-set menu. Your menu or wine list. If your restaurant has outdoor seating, some food photography is a great way to show off your garden or patio. Add a little bit of action ??. Tea lights. Logo matchbooks or pens. Let your food shine!

Food 370

Food Management Management White Paper 370

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Others might be taking a graduated approach, from enhanced cleaning procedures to social distancing, to masking, limited outdoor dining, take-out only service or requiring proof of vaccination from all patrons. With COVID-19 continuing to be a consideration for consumers across the U.S., Food for Thought.

Communication 202

Communication Social Media Menu Loyalty Program 202

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 4, 2021

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce. Make a Reservation.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Father’s Day planning begins with your menu. Consider whipping up some Father’s Day specials, like seasonal dishes , a prix fixe menu, or takeout meal kits. Create an Outdoor Dining Experience.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

7 Shifts

DECEMBER 18, 2020

You could add a glowing sign or create a “photo booth” type area, especially if you have some outdoor space. You could add it to your menu, incorporate it into the decor, or add it to the wall of your photo spot. This will encourage your customers to want to take a picture and share it on Instagram.

Social Media 397

Social Media Customer Service Take-out Seasonal Menu 397

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

DECEMBER 27, 2021

Their best menu options are Colorado Striped Bass, Grilled Lamb Chops, KC Strip, and Seared Salmon Oscar. Do you prefer hosting events with an extensive seafood menu? This modern and posh German restaurant specializes in seasonal cuisine suitable for any private events you’d like to host. Jack Stack Barbecue.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Modern Restaurant Management

JANUARY 11, 2021

I particularly like it because I'm heavy into outdoors and sports and the ocean. The quality and availability are really high – but it is seasonal. The climate in Florida tends to inspire a more outdoors oriented and active lifestyle and with that, a healthy and lighter diet is a great fit for many.

Fast Casual 147

Fast Casual Casual 2013 Franchising 147

Restaurant Clicks

SEPTEMBER 26, 2021

They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. They’re also known for their wide variety of local beers (Fort Worth has a thriving beer culture) on tap that also rotates seasonally. They also have an impressive wine list.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

APRIL 13, 2021

The Salt House’s menu features elevated bar food, from cheeseburgers to pan seared salmon to a wild mushroom ragu. This restaurant is totally al fresco, so you can sit in their lovely outdoor courtyard or at the open air bar, perfect for warm summer nights. With a new menu each season, there’s always something new to try.

Seasonal Menu 78

Seasonal Menu Back of House Outdoor Reservations 78

Restaurant Clicks

NOVEMBER 19, 2021

Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal. Seasons 52. View this post on Instagram A post shared by Seasons 52 (@seasons52).

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Restaurant Clicks

MARCH 24, 2021

Their regular menu consists of items like assorted and uniquely flavored dumplings, BBQ pork spare ribs, and my favorite, their cheesesteak bao. Their menu changes seasonally, featuring local ingredients from farms in Pennsylvania and New Jersey. Bing Bing Dim Sum. 1648 E Passyunk Avenue 215-279-7702.

Seasonal Menu 79

Seasonal Menu 2040 Outdoor Bar 79

Restaurant Clicks

NOVEMBER 10, 2021

Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Redbird has seven private rooms on each of its four floors.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

Restaurant Clicks

APRIL 8, 2021

The sheer size of this outdoor venue makes it perfect for safe, socially distanced drinking! Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? The second PHS Pop-Up of the season is just as fun.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

OCTOBER 13, 2021

Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Stopping at The Four Horsemen wine bar is anything but apocalyptic.

Bar 142

Bar Reservations Seating Back of House 142

Harbor Touch

JULY 21, 2023

This can include billboards, indoor and outdoor signs, ads on street furniture like bus shelters or benches, in transit areas like airports or train stations, and place-based ad media like you might see at a stadium or in the cinema. They are also ideal for promoting limited-time offers, such as seasonal menu items or special promotions.

Advertising 78

Advertising Transportation Social Media Outdoor 78