Restaurant365

JUNE 29, 2021

The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

Presentation 78

Presentation Events Operations Webinar 78

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . Our Indian curries are amazingly tasty but they are rustic in presentation.

Presentation 83

Presentation Food Seasonal Menu Travel 83

The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

Presentation 52

Presentation Operations Front of House Hiring 52

Sante

FEBRUARY 11, 2020

AB inBev, Big Drop Brewing and Viv & Oak to present at Lo & No Beverage Summit: North America, June 2-3, Los Angeles. Event date: June 2, 2020 (All day). The World Health Organization expects a considerable reduction in alcohol consumption in the coming years.

Beverage 130

Beverage Presentation Events Innovation 130

Restaurant365

JUNE 29, 2021

The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world.

Webinar 78

Webinar Presentation Events Operations 78

Culinary Cues

NOVEMBER 10, 2024

Television screens presented a mix of sporting events and CNN talking heads, and the smell of grilled meat and batches of beer brewing behind glass walls provided sensory overload. The noise level was high and I’m sure among those present there was some discussion about the election results.

Front of House 341

Front of House Back of House Sourcing Travel 341

Sante

APRIL 30, 2023

Recently, I attended two brilliant presentations from Gabriele Gorelli, Italy’s first Master of Wine. Both presentations were given to international Continue Reading

Presentation 225

Presentation 225

Modern Restaurant Management

APRIL 26, 2021

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. Is the hospitality industry growing?

Hospitality 189

Hospitality Presentation Outdoor Travel 189

The Restaurant Times

JANUARY 28, 2021

Food presentation is the art of decorating, modifying, arranging, or processing food to enhance its aesthetic appeal. Customers can easily judge the hygiene standards , and quality, of a dish based on how the food is presented to them. Food Presentation Techniques That UAE Restaurants Must Follow. Proportioning.

Presentation 52

Presentation Food Customer Experience Social Media 52

Culinary Cues

JULY 23, 2023

It is a close-knit industry of wannabe perfectionists who feel every ounce of pressure that looming failure can present. This is why ownership of the menu is so important to the chef, this is why the exactness of each plate, the consistency of flavor, and the beauty of the presentation are so critical to the chef.

Guest Recovery 409

Guest Recovery Seasonal Menu Presentation Customer Experience 409

Foodable

MARCH 30, 2021

FoodX features the latest innovations in food ingredients, food optimization, and food engineering technology in the industry. This event series offers a platform for the latest research and insights available regarding best practices for reducing food waste and crafting better, healthier food at your business today.

Presentation 52

Presentation Front of House Events Technology 52

Transact

JANUARY 8, 2020

The post TransAct Technologies to Present at the ICR Conference 2020 appeared first on TransAct Restaurant Solutions. .–(BUSINESS WIRE)–Jan. ET which will be webcast live and available at [link] Mr. Shuldman will also conduct individual and group meetings with institutional investors throughout the day. All rights reserved.

Presentation 60

Presentation 2020 Technology Customer Service 60

Culinary Cues

JULY 19, 2024

It can be done without tasting food or even seeing a single plate presented in the pass and it is visible without asking a guest for comments on a meal. So, here’s the thing – when mise en place permeates everything you do, how you work, act, and present yourself, then competence finds a home and confidence leads the charge.

Front of House 269

Front of House Food Order Customer Service Customer Experience 269

7 Shifts

OCTOBER 1, 2024

Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. Address this by developing detailed recipes and preparation methods to ensure consistency in the quality and presentation of your dishes.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

Culinary Cues

AUGUST 31, 2024

In a restaurant, it is evident in the atmosphere of the operation, how well everything is maintained, the presentation of food on the plate, the aromas and flavors of the dining experience, the commitment of staff members, and the reputation of the operation in the community.

Customer Service 323

Customer Service Social Media Customer Experience Reference 323

Culinary Cues

APRIL 16, 2022

The flavor, aroma, texture, or presentation made you sit back in your chair, close your eyes, and wonder how anything could be this good. Remember how beautiful those well designed and executed plate presentations gave you pause, stopped your conversations, and insisted that you snap a picture for posterity.

Hotels 380

Hotels Presentation Reservations Social Media 380

Restaurant Business

OCTOBER 25, 2023

The Bottom Line: Those hoping for a detailed deck similar to the activist investor’s famous presentation on Darden likely came away wanting.

Presentation 122

Presentation 122

Culinary Cues

JUNE 22, 2020

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. I consider myself an acceptable chef from the perspective of cooking, respectable at food presentation, and better than average at running a kitchen operation.

Food 441

Food Presentation Leadership Café 441

Culinary Cues

JUNE 29, 2024

The chef invests time in building a signature menu, testing recipes, establishing plate presentations, and making sure the best ingredients are within the teams reach. Present the menu but offer them the opportunity for a customized menu selection from the chef. Is it possible to set the stage for these reactions?

Dine-in 302

Dine-in Customer Experience Back of House Customer Service 302

Culinary Cues

NOVEMBER 10, 2023

What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Would it make a difference in attention to detail? Is there room to improve?

Seminar 365

Seminar Front of House Back of House Workshop 365

Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? Can others depend on you to keep a level head? [] HAVE YOU EVER BUILT A BUDGET AND MANAGED IT EVERY DAY: Ah, yes, we love to cook and present beautiful plates of food. You are good at that, after all you have been cooking for 15years.

Seasonal Menu 489

Seasonal Menu Leadership Training Fine Dining 489

Modern Restaurant Management

AUGUST 20, 2024

shows the presentation of the dishes and the programme writes the training manuals for the kitchen staff. In doing so, the chain can ensure that a sandwich in Leuven and New York are prepared and presented the same. "This In addition, Alain.AI "As with anything, familiarity is key. . "We

Front of House 179

Front of House Restaurant Law Technology Presentation 179

Culinary Cues

OCTOBER 27, 2023

Will the flavors and presentations of the food suffer? In a restaurant centric operation, the standards are well defined, the vendor requirements are spelled out, costs are structured into a pricing model, cooks are trained to the standard, presentations are vividly displayed, and the chef is there to make sure standards are kept in line.

Hiring 401

Hiring Training Pricing Leadership 401

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? Then the choice to work in hotels, resorts, and clubs is your best option.

Hotels 436

Hotels Point of Sale Cash Management Training 436

Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. Rather than relying on traditional methods like employee handbooks and lengthy oral presentations, embracing visual storytelling, or even livening up your PowerPoints with graphics and memorable animations makes a world of difference.

Communication 188

Communication Franchising Franchise Leadership 188

Culinary Cues

NOVEMBER 11, 2022

When we compromise on the quality of cooking, taste, and presentation then we suffer trying to win unhappy customers back and you, the chef, must look in a mirror and see the face of compromise. Did they sense that the value was there? Were they wowed into coming back again and again? Will they write a great review on Trip Advisor?

Customer Service 353

Customer Service Customer Experience Point of Sale Presentation 353

Modern Restaurant Management

FEBRUARY 13, 2024

Where franchisors can miss an important opportunity is in the presentation of the financial information. Franchisors should carefully evaluate both the data being disclosed for the upcoming year and the format in which it is presented, asking questions like: How many years’ worth of data is relevant for the prospective franchisee?

Document 187

Document Franchise Franchising Point of Sale 187

Culinary Cues

MAY 8, 2023

It is very rare that any owner/operator demands a chef work that much, we just feel responsible and hate to ask our staff to work as hard as they do and not find the chef present to help, encourage, critique, and celebrate. Even though he or she may not actually cook each dish, it is the chef’s reputation that is presented to each guest.

Kitchen Safety 438

Kitchen Safety Food Safety Coaching Training 438

Modern Restaurant Management

DECEMBER 12, 2022

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. It’s an environment where the risks of card fraud are ever present. In the Restaurant: Card Present Transactions. Delivery Orders: Card Not Present Transactions.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

EATER

NOVEMBER 14, 2024

Encountering rude customers presents a challenge for all restaurants, even Michelin-starred operations, so if you’re invited on a kitchen tour, it’s probably not a good sign.

Presentation 116

Presentation Operations 116

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. My way or the highway may be difficult to maintain as a chef’s method of operation. This is quite the package.

2021 466

2021 Social Media Kitchen Safety Restaurant Law 466

Culinary Cues

JANUARY 23, 2021

This can be direct (the menu item itself contributes working funds) or indirect (because the item is present on the menu – other items are more likely to sell). BEAUTIFUL FOOD PRESENTATIONS. Simply stated it is what a menu item contributes to the financial success of a restaurant. TRUST IN CONSISTENCY. REAL SERVICE.

Point of Sale 450

Point of Sale Front of House Back of House Customer Experience 450

Culinary Cues

MAY 5, 2021

Others may point to overly demanding owners and operators who expect that a salary paid infers that managers and chefs must be present whenever the restaurant or hotel is open for business. If the restaurant or hotel is open, then this level of management must be present to ensure adherence to standards and solve problems when they arise.

Hotels 425

Hotels Employee Relations Coaching Training 425

7 Shifts

OCTOBER 26, 2022

In the current economy and post-pandemic landscape, frustration and dissatisfaction are present among all involved parties. Harassment has always been present in the restaurant industry. Tipping has a complicated past, present, and future. So what does the future of tipping look like?

Presentation 486

Presentation Tip Distribution Restaurant Law Back of House 486

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest.

Back of House 429

Back of House Reference Presentation Mobile Ordering 429

Culinary Cues

MARCH 9, 2021

This is where cold appetizers, salads, terrines, pates, cheese plates, and likely desserts are presented with a high level of artistic expression and where, in many cases, the profit in restaurants reside. The salad, even one described as a “side”, should be able to stand alone in terms of its flavor blending, and visual presentation.

Presentation 395

Presentation Fine Dining Seasonal Menu Design 395

Lady Boss Blogger

SEPTEMBER 23, 2020

Creating professional and strong PowerPoint presentations can be intimidating, but we are here to help! The post How To Design A Killer PowerPoint Presentation appeared first on LadyBossBlogger. Great news for you! You don’t have to worry about things like PowerPoint compatibility. In fact, the […].

Presentation 120

Presentation Design 120