Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Food Supply Compost 60

Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

7 Shifts

AUGUST 2, 2024

This number is essential because it helps you determine the price of your food and beverages. TouchBistro stresses how the importance of this figure can help restaurant owners determine whether or not their food prices need to be adjusted. of times a specific item was sold x The item's price - (No.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

FEBRUARY 13, 2022

The not so good news is that labor issues continue to plague all restaurants from fine dining to quick service, and supply chain challenges are limiting availability and in conjunction with inflation pushing prices of raw materials to unprecedented levels. There are a number of possible solutions, but not all of them positive.

Compost 442

Compost Fine Dining Waste Café 442

Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

Loyalty Program 181

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 181

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Food waste is another concern regarding sustainability in restaurants. Some restaurants use innovative techniques to increase their sustainability.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

ChowNow

JULY 1, 2024

With inflation driving up the prices of ingredients, utilities, and labor, it’s become increasingly difficult to maintain profitability. Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience.

Operations 78

Operations Food Website Management Online Ordering 78

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .

Waste 52

Waste Management Management Operations 52

7 Shifts

OCTOBER 28, 2024

By focusing on people within a 5-10 mile radius of your location, you can attract more relevant customers and avoid wasting money on ads seen by people who are too far away to visit your restaurant. By focusing on these organic customer acquisition strategies, you can build a sustainable customer base that costs less to acquire over time.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

ChowNow

JULY 30, 2024

Manage COGS by negotiating better prices with suppliers, minimizing waste, and regularly updating your menu to focus on high-margin items. Monitor food waste, portion sizes, and ingredient costs to keep food costs in check. Keep inventory lean, order frequently, and avoid overstocking to reduce waste and spoilage.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business.

Management 52

Management Management Equipment Sustainability 52

Apicbase

AUGUST 29, 2024

Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. By accurately forecasting demand and planning portions, managers can reduce food waste and optimise procurement. What Is Food and Beverage Management? Download Your Free Copy Now!

Beverage 52

Beverage Operations Management Management 52

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Robusta prices drop as Brazil continues 2022/23 harvest. Tue, 7 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

OCTOBER 18, 2022

Historically high gas prices are pushing consumers towards EV options. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. Are you minimizing waste (and associated costs)?

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. These technologies not only help to reduce waste with precise supply chain and inventory tracking but also guarantee food freshness and authenticity.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

Management 154

Management Management Waste Sustainability 154

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Analyze which items are most popular and profitable, then place and price dishes to encourage higher-margin sales. Shop around for the best ingredient prices without sacrificing quality.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Modern Restaurant Management

DECEMBER 21, 2021

To position themselves for sustainable growth, restaurants must respond quickly. Waste reduction will drive significant cost savings for most brands, while having the additional benefit of addressing sustainability targets.

Point of Sale 196

Point of Sale Supplies Back of House Customer Experience 196

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Food 52

Food Seasonal Menu Waste Loyalty Program 52

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Restaurants account for a large percentage of a fisherman’s direct or indirect business volume. [] Ranchers: Have you noticed that the price of beef, pork, and chicken has increased significantly over the past few months?

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 27, 2021

Going Green with a More Sustainable Approach. When restaurants use digital menus, order forms and other mobile tools via a contactless kiosk, it reduces the waste and pollution associated with printing physical versions of those items. Digital forms and contactless kiosk technologies can be a key part of that safety plan.

Menu 191

Menu Mobile Ordering Food Safety Online Ordering 191

Modern Restaurant Management

APRIL 10, 2023

Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs. Ultimately, this results in greater sustainability, both environmentally and economically.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

MAY 17, 2023

Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees. Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Online Ordering 189

Culinary Cues

JULY 8, 2021

When demand exceeds supply in any situation – businesses know that prices inevitably go up. Investing in training will also fall by the wayside as it is viewed as a wasted investment of time and money. First, and maybe most important from a business perspective: THIS IS NOT A SUSTAINABLE PRACTICE.

Sports 473

Sports Take-out Café Training 473

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Restaurant Engine

NOVEMBER 24, 2021

Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers. Manage your food costs and watch your restaurant grow and thrive.

Food 118

Food Management Management Website Management 118

Modern Restaurant Management

NOVEMBER 10, 2021

As long as there’s a strong Wi-Fi connection, holidaymakers can get away for longer and benefit from off-season prices, without having to cut trips short to race back to the office. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

Hot Schedules

OCTOBER 5, 2021

Managing an array of food suppliers who can collectively deliver the quality goods you need in bulk at the lowest possible price (at the price you were quoted!) saves you money, time, and lessens the risk of food waste. In the restaurant business, relationships are what sustain your enterprise. Keep Prices Competitive.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Perfect Daily Grind

APRIL 6, 2022

To start with, at the minute, the price of green coffee is very high, and that doesn’t seem to be changing any time soon. Beyond that, shipping and logistics prices are through the roof, energy prices are soaring, and so are the costs of everything else related to coffee, such as cupping bowls and spoons, and so on.”.

Management 192

Management Management Small Business Point of Sale 192

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022 135

2022 2023 Point of Sale Webinar 135

Apicbase

APRIL 18, 2024

A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. An item price report lets you see how prices have changed over time. Inventory Restaurant inventory reports help to optimise stock levels, control costs, and minimise waste.

Operations 52

Operations Inventory Waste Food Order 52