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In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.
Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.
Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. There will also be a series of workshops which explore a variety of subject areas. The three categories are branding, packaging, and spaces.
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Weber Workshops launches Unibasket portafilter basket. Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Here are this week’s stories. Mon, 19 Dec.
The two-day event was held at the Zurich University of Applied Sciences (ZHAW) and included lectures and workshops. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. by end of 2022. Thu, 8 Sep.
The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The event, which is Africa’s largest coffee trade platform, is set to attract more than 2,000 coffee professionals – and will include lectures, workshops, cuppings, and farm visits.
The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.
Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. Applications close on 13 January 2023.
IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Used coffee grounds from the store will be recycled into cattle feed.
In the spring, Essentials of Spirits and Mixology will explore the key aspects of mixology through tastings, technique demonstrations, lectures and hands-on workshops. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.
Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.
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European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
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