Checklist For Reopening Your Restaurant
Modern Restaurant Management
MAY 21, 2020
They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. The webinar is on May 27, 2020 at 4 p.m. Disposable menus are a great sanitary alternative to traditional ones. Use Disposable Bottles for Condiments. EST To sign up, click here.
Let's personalize your content