7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. At issue was a $28.6 SC2022-0910, is so significant.

Bar 197

Bar Restaurant Law Point of Sale Beverage 197

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals. For instance, if your restaurant spends $0.50

2024 195

2024 Seasonal Menu Inventory Audits 195

Culinary Cues

OCTOBER 30, 2023

Wrap it in front page copies of the New York Times and serve with home cut and fried, salt, and peppered potato chips, and a pickle that you marinated for two months and WOW, people will line up around the block to experience it. What are you good at and what will it take to be excellent and then world-class?

Fine Dining 359

Fine Dining Front of House Dine-in 2016 359

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Of all the costs your restaurants generate, your food is one of the largest.

Food 363

Food Seasonal Menu Inventory Pricing 363

Culinary Cues

OCTOBER 24, 2020

This menu is developed using analytical data that is drawn from surveys and historical reference to other restaurants within a community or region. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

Menu 394

Menu Seasonal Menu Front of House Café 394

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. They will then be able to advise clients with knowledge.

Training 40

Training Serving Customer Service Customer Experience 40

7 Shifts

AUGUST 26, 2024

And if you do have experience (and good references), you are highly desirable. Eventually, you’ll have to serve guests who may be unhappy with their food or their service, harried parents trying to keep their kids under control, or guests who are simply having a bad day. Honesty is the best policy in most jobs.

Fast Casual 370

Fast Casual Front of House Back of House Customer Experience 370

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. Table turnover rate The table turnover rate refers to the number of times you have served new customers at the same table.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. ” Enough said! [] THE DECAY OF PROFESSIONALISM IN KITCHENS: Escoffier and his partner in hotel experiences: Cesar Ritz believed in the mantra: “We are ladies and gentlemen serving ladies and gentlemen.”

Hotels 277

Hotels Front of House Fine Dining Back of House 277

Culinary Cues

JANUARY 23, 2023

One of the most important statements about leadership and management I ever heard has stuck with me for decades: “If you are not serving the customer (fan) directly, then your job is to serve the person who is.” This is likely what Coach Belichick means by: “Do your job.”

Coaching 380

Coaching Sports Point of Sale Take-out 380

SpotOn

SEPTEMBER 4, 2024

This refers to how many guests are in a party or table size (how many guests can sit at a table). It can also refer to what the server needs from a particular station. " Back-of-house The back-of-house, or BOH, refers to kitchen and all the restaurant operations guests cannot see. Also referred to as "clopening."

Front of House 52

Front of House Back of House Reference Fast Casual 52

Culinary Cues

APRIL 1, 2024

The restaurants were packed with guests from an already full hotel, the coffee hours and receptions went off without a hitch, and the banquet for twelve hundred kicked off with nearly one-hundred servers parading around the ballroom with the first course served Russian style from platters to plates.

Back of House 323

Back of House Kitchen Safety Hotels Front of House 323

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. For example, extra help might be needed to prepare, deliver, and serve catering. Before making major changes to your employees' work schedules, here are a few questions to ask.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

FEBRUARY 25, 2021

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. Some refer to this as delegation, but behind delegation of duties must lay a willingness to trust.

2021 402

2021 Point of Sale Reference Take-out 402

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since.

Fine Dining 321

Fine Dining Dine-in Front of House Design 321

7 Shifts

OCTOBER 30, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The frequency of these repeat inspections varies based on the types of food served and the severity of previous violations, if any.

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Who is eligible to receive grants? This includes: Restaurants. Bars and lounges.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Modern Restaurant Management

NOVEMBER 2, 2022

Having worked a serving shift, I know firsthand that interpersonal skills are non-negotiable in carrying out good customer service, just as being scrappy is key to succeeding in the kitchen. At the end of the interview process, reference calls are absolutely critical in confirming or eliminating any doubts you may have.

Hiring 158

Hiring Front of House Back of House Employee Relations 158

The Rail

SEPTEMBER 30, 2024

Market positioning refers to where your business sits in the market. Differentiation refers to how you stand out above your competitors. You might be tempted to say serve better food, hire better staff , or charge a cheaper price. What Do We Mean by Market Positioning and Differentiation?

Bar 52

Bar Workshop Reference Hospitality 52

7 Shifts

MAY 11, 2022

Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. Here are some different reference points to establish the hours and length of in your restaurant. Swing Shift Hours. Swing shift hours will vary by shift, day, and week. What are other methods of scheduling?

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Culinary Cues

APRIL 22, 2024

How about insult to injury – it might even be slightly acceptable if restaurants served exceptional artisan bread for what they charge, but in many cases it’s a frozen product that is simply defrosted, warmed, and sliced. Now the latest insult to the business of restaurant hospitality and any attempt to justify value is charging for bread.

Consumer Goods 289

Consumer Goods Pricing Customer Experience Hospitality 289

EATER

SEPTEMBER 13, 2023

For 120-plus years, the Nagasako family served the West Maui community, and it started with Mitsuzo Nagasako, who opened a candy store on the corner of Front Street and Lahainaluna Road in the early 1900s. Lahaina’s ancient name refers to the ‘ulu trees that once grew so thick you could walk for miles beneath their shade.

Front of House 137

Front of House Back of House Food Truck Dine-in 137

Modern Restaurant Management

JANUARY 19, 2023

Restaurants that serve Vietnamese food, for example, are not something you find in every community. Will you serve saki or bubble tea or both? Sometimes, this is referred to as the “vibe” — the establishment’s overall look and feel. In smaller markets, your cuisine might be enough to set you apart.

Food 180

Food Customer Experience Social Media Food Order 180

Perfect Daily Grind

FEBRUARY 6, 2023

It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” In Algeria, coffee is commonly referred to as “shadiliyye” – a moniker which is believed to come from Ali bin Omar al Shadhili. Serve in a tall glass and add mint leaves and lemon slices. You can also add rum or sugar syrup.

Café 147

Café Back of House Beverage Article 147

Sling

AUGUST 15, 2022

Verification of employment vs. reference check Why conduct verification of employment? Verification of employment vs. reference check. It’s not uncommon to hear the terms “verification of employment” and “reference check” used to refer to the same activity. Such references can be both professional and personal.

Management 78

Management Management Reference Hiring 78

Food Business

MAY 6, 2022

the work needs to get done — no way around the fact that food, food prep, and serving a fantastic plate has no short cuts. Interview (we used to have two ppl interveiw— one of the other of us would have the BS meter turned on) Call references. inflation is real, and people are feeling it. Don’t rush the process.

Hiring 130

Hiring Advertising Reference Training 130

EATER

OCTOBER 1, 2024

Immigrant cooks from Germany and Sweden likely served the beef-and-bean stew alongside cinnamon-flecked pastries from their ancestral countries, and “bowl and a roll” Fridays became a generations-long tradition. Nowadays, you’ll find chislic served alongside a pile of toothpicks and crackers everywhere from sports bars to block parties.

Back of House 112

Back of House Serving Bar Sourcing 112

EATER

OCTOBER 1, 2024

Serving up lemongrass pork at the Waldo Thai stand. We had the Chicken Z-Man,” Martin says, referring to the famed smoked meat sandwich. Corner Kick Nachos served in a special edition KC Current bowl. They came to see the KC Current, Kansas City’s electrifying women’s soccer team, as they took on the Utah Royals.

Sports 102

Sports Food Seasonal Menu Recruiting 102

Modern Restaurant Management

AUGUST 25, 2023

Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. These impurities can compromise the taste and aesthetic appeal of the ice served to customers. This is how water quality in different cities can affect these machines: 1.

Hotels 160

Hotels Customer Service Reference Supplies 160

Modern Restaurant Management

SEPTEMBER 2, 2022

Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Quality, relevant backlinks that are acquired the right way serve as good references in Google eyes, helping your restaurant’s SERP rankings. There are no cookie-cutter approaches to SEO.

SEO 180

SEO Social Media Audits Point of Sale 180

EATER

JULY 9, 2024

The “tomatoes” recently served as dessert at the Parisian restaurant Carbonis were not, in fact, tomatoes at all. In early June, the X user Connor Downey reposted a photoset of an heirloom tomato, adding the caption “This tomato is so Loewe I can’t explain it” in reference to the luxury fashion brand behind the fancy tomato leaves candles.

Seasonal Menu 110

Seasonal Menu Social Media Reference Take-out 110

EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha. kilograms annually, according to industry estimates.

Consumer Goods 116

Consumer Goods Food Supply Education Restaurant Law 116

Modern Restaurant Management

FEBRUARY 9, 2022

.” He’s wasted little time doing exactly that: in the just under two years he’s served as CKO, Adkinson (who also heads up the catering division for 27 Sonny’s locations) has made it his mission for Sonny’s to be an inspired, giving partner in each of the communities its restaurants serve.

Serving 197

Serving Reference Catering Waste 197

Sling

AUGUST 1, 2024

Table turnover rate Table turnover rate refers to the number of times you cycle customers through your tables. It’s calculated using the following formula: Table Turnover Rate = Parties Served / Number Of Tables This variable is an indicator of total revenue — the more people you can move through, the more money you can make.

Management 78

Management Management Cash Management Seating 78

Perfect Daily Grind

NOVEMBER 4, 2022

Fairtrade launches Living Income Reference Price for Ugandan arabica. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 126

2023 Hospitality 2022 Food Supply 126