Culinary Cues

MAY 3, 2023

The biggest, the best quality, cooked to perfection, sourced from the finest ranch, grass fed, Angus, Wagyu, Kobe, Natural, Organic, and the list goes on and on. He is referred to as the hit maker for bands. It amazes me every time I visit a restaurant – the important things that we miss. Bread is the same way.

Food Truck 467

Food Truck Customer Experience Food Supply Take-out 467

Culinary Cues

AUGUST 7, 2021

Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear. So, first step – let’s refer to it as a challenge. Third, and maybe most important – it is essential to find the cause of a challenge before it can really be solved. Challenges solved.

Social Media 474

Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. In what ways have guest preferences changed regarding online errors and sourcing information? How important is a restaurant’s online presence and what can they do to improve it?

Online Ordering 184

Online Ordering Consumer Goods Customer Service Customer Experience 184

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it? Context is all about people and a lot about theater.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. How do sales change during the holidays? Holiday Referral Sprints.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish.

Influencer 363

Influencer Customer Experience Dine-in Training 363

Modern Restaurant Management

MAY 20, 2020

Here are four ways to source and hire workers more quickly as cities begin to reopen for business. This system automatically builds in accountability, as a good employee will only want to refer someone they trust to do the job right, helping the candidate get a leg up in the vetting and hiring process. Leverage Referrals.

Hiring 224

Hiring Reference Advertising Management 224

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

MAY 11, 2022

Still, it's helpful for your team to share an understanding of which shifts commonly refer to which hours. Here are some different reference points to establish the hours and length of in your restaurant. Swing Shift Hours. Swing shift hours will vary by shift, day, and week. Best Practices: Six ways to make swing shifts work.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Perfect Daily Grind

JANUARY 25, 2023

However, in the 21st century, it has increasingly come to refer to online content creators. BIGFACE also purchased more than 1,000lbs of the highest-scoring coffee at Cup of Excellence El Salvador in 2021 – showing that some of these brands also have a growing interest in sourcing higher-quality coffee. How do YouTubers sell coffee?

Social Media 169

Social Media Merchandise Influencer Certification 169

Modern Restaurant Management

OCTOBER 13, 2021

The term “eco-friendly” simply refers to products that don’t necessarily harm the planet. On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

Sustainability 192

Sustainability Recycling 2040 Waste 192

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.”

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. In the blacksmith’s house, a wooden hoe. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

Social Media 109

Social Media Point of Sale Food Supply 2012 109

The Wine Knitter

MARCH 12, 2023

The grapes for this 100% Chardonnay are sourced from the Cline family’s J. ” and refers to a high point on Herdade Do Esporão estate capped by the ancient square fortress depicted on the label. This rosé is 100% Montepulciano d’Abruzzo, with grapes sourced from a single vineyard of five hectares.

Vineyard 126

Vineyard 2021 2006 Sourcing 126

Modern Restaurant Management

AUGUST 25, 2023

Mineral Content The mineral content of water, such as calcium and magnesium, can vary depending on the source. Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. This is how water quality in different cities can affect these machines: 1.

Hotels 152

Hotels Customer Service Reference Supplies 152

Cheetah

JANUARY 31, 2022

Cheetah is here to help stop that trend and reinvigorate small restaurants with transparent sourcing and pricing, strategic partnerships to help grow every aspect of their businesses, and an ever evolving tech platform. Furthermore, we are continuing to work with local artisans, setting the bar even higher for what it means to source locally.

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

EATER

JULY 8, 2020

When you look past the Times Roman font and taupe background, the Food Timeline happens to be the single most comprehensive inventory of food knowledge on the internet, with thousands upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order.

Food 144

Food Reference Back of House Book 144

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

Culinary Cues

JANUARY 28, 2023

This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks. We appreciate each other, refer to each other, respect each other, and constantly learn from each other.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

The Restaurant Group

JANUARY 11, 2024

Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. Consider energy efficiency when setting up your lighting systems to reduce operational costs and increase profitability.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Goliath Consulting

JUNE 15, 2020

Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Modern Restaurant Management

SEPTEMBER 16, 2020

Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system. Staff Training.

Recycling 128

Recycling Waste Workshop Training 128

Goliath Consulting

JUNE 15, 2021

Multiple Sourcing and Backup. Meanwhile, multiple sourcing was found to help operators “reduce the probability of bottlenecks due to insufficient production capacity to meet peak demand.” References: [link] [link] [link] [link] [link] [link]. You can read our original article here (10).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

The Rail

MAY 9, 2024

The value triangle refers to three primary points in business: speed, quality, and price. Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish.

Supplies 52

Supplies Food Supply Food Truck Technology 52

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. In a broader sense, clean label also refers to being transparent about what is in a product, as well as the sustainability and ethical impact of its production. Add a small note on your menu and website about the way you source and choose ingredients.

Food 147

Food Food Safety Consumer Goods Allergens 147

Perfect Daily Grind

AUGUST 8, 2022

But most of the time, people refer to everyone working on a coffee farm as a farmer.”. If there is no differentiation between a producer and a farmer (especially smallholders), it is unclear as to who the data is referring to. Roasters and consumers sometimes want coffee sourced from a single farm,” he says. “In

Definition 178

Definition Reference Article Supplies 178

Restaurant365

MAY 10, 2022

References. Your tracking must identify the timing of the first contact as well as the source of the contact. In speeding up the reference process, look at your requirements. How many references do you require? Must references be from former employers? First outgoing contact with applicant. Review application.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

7 Shifts

MARCH 16, 2022

For instance, you might offer a $250 bonus to an employee who refers a new hire, so long as both employees stay for three months after the new hire starts. And what better way to source that information than from your employees themselves? It's a win-win-win. As such, make a point to work on your own performance on the job.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

AUGUST 27, 2020

Having all your best practices documented in one place will reduce errors, speed up training, and give everyone a source of truth—allowing you to put your trust in your employees’ hands and let them do the job they were hired to do. Your restaurant employee handbook should be the place where all systems are laid out.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

MAY 11, 2022

By leveraging the GDSN, DCs reference a single, consistent data source for shelf-life and storage temperature information, ensuring proper food handling.

Inventory 216

Inventory Management Management Food Supply 216

Buzztime Business

JUNE 23, 2023

Picnic Goes Gourmet: Create a menu inspired by picnic classics: think spiked lemonade, All American BLTs made with locally sourced bacon, lettuce, and tomatoes. Use these 11 best sources for local ingredients. Require contestants to “audition” by performing any song that references America. Go micro for distilled spirits, too.

Bar 142

Bar Food Safety Retail Audits 142

Culinary Cues

MARCH 23, 2020

What can we do (we referring to those whom others depend on for solutions)? FOOD: There will be an increasing need for sources of emergency food to support a growing number of individuals and families that find their refrigerators and cupboards empty.

Communication 291

Communication Healthcare Food Food Safety 291

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. STAR interviewing refers to a method of answering a question with a clear outlining of a situation, task, action, and result. Source: wizardsourcer.com. Sources: [link]. How to Answer.

Customer Experience 398

Customer Experience Website Management Hiring Back of House 398

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. .” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice.

SEO 227

SEO Website Management Online Ordering Mobile Ordering 227

Clover - Restaurants

MAY 10, 2024

A June 2023 study by PYMNTS found 62% of restaurant consumers use Google to search for restaurants, making it the top online source where people find dining information. References and reviews Another way to research digital marketing agencies is to look at reviews and ask for references.

Marketing 52

Marketing Email Marketing Social Media POS 52