Culinary Cues

MARCH 29, 2021

Take the analogies for what they are worth to you. I was listening the other day to the lyrics of Ann Wilson from the group Heart when she referred to the contradiction and quest of the dog and butterfly. Anger and finesse are evident in the intensity that takes place as a cook attacks a relentless list of preparations for service.

Uniforms 430

Uniforms Presentation Take-out Café 430

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

MAY 23, 2024

To help you out, we've created an in-depth guide that will assist you in running a successful restaurant with streamlined operations and increased productivity. This is why 62% of managers feel burnt out , especially on days leading to peak seasons. This is where developing a comprehensive restaurant operations plan comes in.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. It didn’t take long for Jake to realize how much more difficult it was going to be to carry the title of executive chef.

Reference 345

Reference Uniforms Take-out Social Media 345

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? It refers to interactions with people and events that sit forever in our memories.

Fine Dining 325

Fine Dining Dine-in Front of House Design 325

Culinary Cues

FEBRUARY 25, 2021

This is also a great comparative process to use when seeking a new career opportunity – a chance to note if taking a different position aligns with your beliefs or if it causes you to compromise. I would encourage you to think about this and take the time to write down your beliefs as a “manifesto” and then use it as a guide moving forward.

2021 406

2021 Point of Sale Reference Take-out 406

Culinary Cues

MAY 20, 2024

He has been one of my primary motivators and reference points throughout my career in food. He would spend endless hours trying to figure out how to re-create the experience of in-house dining through home delivery. However, his commitment to excellence, to the experience, and to value would prevail. ” Enough said!

Hotels 280

Hotels Front of House Fine Dining Back of House 280

Culinary Cues

MAY 16, 2022

But when this occurrence takes place with a team, the results can be magical. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

Café 354

Café Front of House Point of Sale Back of House 354

Culinary Cues

NOVEMBER 25, 2019

It could be that transition from the lack of any taste 6 x 6 box of tomatoes that are out of season, to your first heirloom tomato, and then eventually picking a tomato off the vine that was sun sweetened in the month of July – taking a bite and realizing what a gift a tomato can be – but, again, there is a moment.

Fine Dining 399

Fine Dining Food Order Back of House Uniforms 399

Sling

AUGUST 8, 2024

Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business: Stage 3 How to start an event planning business: Stage 1 1) Define your niche Event planning can take on many forms, so it’s important to figure out what type of events excite you.

Events 78

Events License Hiring Website Management 78

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.” But there’s always a downside.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

EATER

MAY 24, 2023

Ever try putting a slice of cheddar on ramen only to witness the puddles of fat sweat out from the clumpy solids? The company itself refers to the product as a “pasteurized prepared cheese product.”) We take cheese and we melt it down and we add stuff and we reform it so that it melts better and performs better,” explains Greenspan.

Uniforms 131

Uniforms Point of Sale Food Safety Consumer Goods 131

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. You’ll want to make sure your kitchen stays efficient and that your menu is keeping your restaurant in business rather than putting it out of business. Take it Online.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. Out of maraschino cherries? Now you catch that before service takes a hit. Expiration prevention First in, first out isn’t just best practice advice. Take a moment to pinpoint problem areas and then coach staff accordingly. Uniform processes reduce errors. Low on limes?

Inventory 40

Inventory Bar Management Management 40

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. If an employee withholds tips from the tip pool, employers are not liable to make up the amount lost to an employee who missed out as a result.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

Out-of-the-box thinking is required to develop new partnerships that can break through the noise and represent a win for the restaurant, guests, and partners. Take a look at these three case studies and consider if something similar might work for your restaurant. Not sure where to start? … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. 2) Efficiency. Track labor costs.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 9, 2020

A restaurant operations manual is essential in providing a systematic approach to the way daily restaurant operations are carried out. . Newly hired employees take a long time to get accustomed to restaurant operations. Maintains Uniform Standards and Consistency In Operations. Streamline Employee Training Period.

Operations 40

Operations Uniforms Cash Management Document 40

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. Space and Staff. 2) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

EATER

NOVEMBER 30, 2023

Without David, there would be no Ottolenghi, no Jamie Oliver, no Fergus Henderson and his nose-to-tail take on classic English food… but wait! Her boss turned out to be Geoffrey Grigson, a writer and poet whose work she had admired since she was a teenager. Grigson knew how to get a lot out of simple pantry ingredients. (For

Food 124

Food Book Front of House Food Order 124

Modern Restaurant Management

JUNE 28, 2024

percent), and In-N-Out Burger (-2.59 With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” Uber Eats, at 74, edges out the other reported brands, DoorDash (73) and Grubhub (71). percent), Wendy’s (-3.24

2024 117

2024 Mobile Ordering White Paper Customer Service 117

Culinary Cues

AUGUST 10, 2020

It takes skill to make great pasta and it takes understanding to build it into a memorable dish. A CONDUCTOR who orchestrates the symphony of collaboration that takes place on a kitchen line as all of the above factors come together to replicate what a dish means – time and again. It’s not just food – it is all of this and more.

Food 440

Food Travel Uniforms Presentation 440

Culinary Cues

JANUARY 19, 2022

Just for a moment, think about what it takes to work a busy sauté station. How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. All of this takes place in a 3.3-pound

Point of Sale 380

Point of Sale Seasonal Menu Book Uniforms 380

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It turns out they aren’t superheroes doing superhuman things. Therefore, they take more care in setting up systems to monitor data. It’s called operation excellence.

Operations 52

Operations Back of House Sustainability Front of House 52

Lavu

MARCH 30, 2020

This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations. To avoid confusion, each new employee should be referred to this document as part of their onboarding process.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Sling

JANUARY 10, 2023

If it’s something small like forgetting to have an employee fill out the emergency contact form, it’s not a big deal and likely won’t detract from the first-day experience. This fact highlights the importance of taking the time to create your own unique, detailed checklist. Don’t just write “First day” and leave it at that.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Marketman

DECEMBER 9, 2019

With the restaurant vendor management feature you can take your invoice management to the next level. This way you’re looking out for your stock, as well as your pocket.Of This feature also takes a load off your shoulders as it allows you to delegate purchasing. Until now, there has also been a lot of paperwork.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Restaurant365

MAY 7, 2020

Take employees’ temperatures at your discretion. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Also, don’t forget to close out your periods in your LE record.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Out of all the sections, the introduction is the section that comes first in the manual. Dividing them into lower, middle and upper levels for easy reference is also recommended. Introduction.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

EATER

MARCH 8, 2023

At first, Roden thought she would collect every Jewish dish in every Jewish community in living memory, until she realized this quest would probably take her the rest of her life. These non-European Jews are also often referred to as Mizrahi.) She still ended up with 800 recipes. The places she brings us are almost uniformly beautiful.

Book 98

Book Food Travel Back of House 98

EATER

DECEMBER 7, 2023

It’s to proclaim that my culture has given me different tastes, better ones, and no amount of soft power can take that away. and Germany were the largest consumers of sugar in 2020 , Malaysia and Thailand beat out both in per-capita consumption — 41.63 Particularly refugees are left out. While the U.S. kilograms and 38.66

Influencer 145

Influencer Front of House Consumer Goods 2020 145

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. You can take advantage of increased kitchen operations efficiency to develop new menu ideas , virtual brands, and signature dishes and flavours for your brand.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. Locations with high tax rates and cost of living can affect your bar’s profitability, while areas with affluent customers can record higher margins because they can shell out more for premium drinks and services.

Bar 221

Bar License Food Supply Restaurant Law 221