Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Make a Reservation. Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Culinary Cues

DECEMBER 12, 2020

Vezelay is a centuries old village of less than 500 year-round residents, but throughout the year, visitors from around the world would make the trek to experience the spirituality of the area and to win a table reservation at Marc Meneau’s magnificent restaurant.

Fine Dining 363

Fine Dining Back of House Dine-in Presentation 363

Modern Restaurant Management

JANUARY 26, 2022

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking specific menu items.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Culinary Cues

APRIL 25, 2021

For the cook – a certain level of skill is required, including: the ability to determine degrees of doneness, a bit of showmanship to spin pizzas, speed and efficiency, knife skills and a palate that allows the cook to adjust seasoning when needed. This is the rock and roll experience of foodservice.

Food 428

Food Fine Dining Café Customer Experience 428

Restaurant Clicks

SEPTEMBER 4, 2021

They serve the finest cuts of aged USDA Prime beef seared to perfection. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Hyde Park Prime Steakhouse.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. Plus, a better-trained staff in more areas can only serve to benefit the restaurant as well as its employees. Have a Custom Staff Menu to Spice it Up. Acknowledge Your Employees.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Culinary Cues

AUGUST 24, 2020

I feel for those operators who moved to “to go” models, and those attempting to serve a socially distanced dining room filled to less than 50% with masked servers and guests looking with trepidation at each other during the course of a rushed meal. Should restaurant chefs re-think the menu model that has survived for generations? -Do

Point of Sale 252

Point of Sale Social Media Customer Service Reservations 252

7 Shifts

NOVEMBER 14, 2024

Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Make a Reservation. Make a Reservation. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Make a Reservation. Make a Reservation.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Make a Reservation. Make a Reservation. Roman’s.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available.

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. Specific three or four-course menus are available for service in either of the private rooms. Make a Reservation. Make a Reservation. The Chart House originally began serving creative seafood dishes in the 1960s.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

7 Shifts

JULY 25, 2024

Novice home cooks who want to hone their skills through the step-by-step instructions included with meal kits Meal kits and subscription boxes both offer a steady income stream for restaurants, even during slow seasons. They also help significantly increase your restaurant’s ticket size , making them an essential part of any menu.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Make a Reservation. Dead Line focuses on serving local, seasonal cuisine.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Make a Reservation. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. Tip: since it’s not the largest restaurant, you may want to make a reservation to ensure you get a table. Make a Reservation. Make a Reservation.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Make a Reservation.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Make a Reservation. Make a Reservation.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Make a Reservation.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Make a Reservation. Make a Reservation. Make a Reservation. This is a modest and upbeat place with an eclectic menu that features big global flavors. Launderette serves weekend brunch every Saturday and Sunday if you want to stop by.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. Make a Reservation. If you need more of an oyster fix, I recommend their house oyster shooter.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Restaurant Clicks

SEPTEMBER 7, 2021

The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more. Make a Reservation. Located at 10915 Turkey Drive in Knoxville , Connors provides lunch, dinner, wine, kids’ meals, and gluten-free menu options. Make a Reservation.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. Make a Reservation. The menu offers vegetarian options. Make a Reservation. Falafel Drive-In. Order Online.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Make a Reservation. Make a Reservation. The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! misohungrry).

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 5, 2021

In 1984, Hasaki began serving sashimi and Edomae-style sushi. Make a Reservation. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. Other popular menu items include the spider roll and the Boston roll. Make a Reservation. Sushi by M.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

DECEMBER 19, 2021

They also serve a wide selection of beer, cider, wine, and milkshakes. Make a Reservation. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Make a Reservation. Their bar also serves international and vintage wines to enhance every entree.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112