Culinary Cues

NOVEMBER 17, 2024

The art and science of operating a restaurant with longevity in mind – a restaurant that stands out and becomes the beacon of what a restaurant can be, will view its operation from the standpoint of the story it tells. As annoyed as some chefs and servers may be by guests who take pictures of their food, that is exactly what you should want.

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Presentation Point of Sale Customer Service Menu 278

Culinary Cues

DECEMBER 8, 2022

We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. Emmett and Sally were in the zone, Scott was on expo serving as liaison between front and back of the house, calling out orders, wiping the rims of plates, and setting garnishes in place.

Front of House 407

Front of House Back of House Seating Food Truck 407

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only?

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License Hiring Equipment Small Business 459

7 Shifts

SEPTEMBER 16, 2020

Take a look for yourself: View this post on Instagram Did y’all ever get a chance to watch our house rules that @heymisszarah, @kaileemykels and @jessicalwhor helped out together for us? If you haven’t been out to see us yet, what are you waiting on, Mary?? No mingling with other tables.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

7 Shifts

AUGUST 2, 2024

The accounting process will seem less daunting once you understand what you need to do, know, and watch out for. The reason is simple: you know the ins and outs of your business, and your restaurant accountant should, too. This means that the higher the RevPASH is, the better the restaurant's standing.

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Point of Sale Inventory Seasonal Menu Cash Management 397

Open for Business

APRIL 14, 2023

The app makes it easy for restaurant owners and managers to take charge of any shift at any time, anywhere, and on any device. If a valued regular walks in without a reservation, you can use the app to immediately seat them. Last year, 70% of restaurant owners told us they’re using iPhones.

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Serving Management Management Front of House 78

EATER

MAY 2, 2022

Chris Giacalone oversees a team of around 1,100 to serve a sold-out basketball arena Have you ever seen 1,500 servings of popcorn, 1,200 hotdogs, 1,100 chicken tenders, and countless burgers, tacos, and sandwiches prepared all at once? when he takes calls to prepare for the day’s event or game. says Giacalone. “I

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Serving Take-out Seating Book 103

Modern Restaurant Management

OCTOBER 1, 2024

Here are four “tough calls” that tech can turn into easy decisions: I’ll take both. ‘Stay out of the weeds’ or serve more patrons? “Staying out of the weeds" in the restaurant industry means avoiding overwhelming tasks and staying ahead of demands.

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Operations Bar Back of House Front of House 179

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

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Menu Seasonal Menu Front of House Café 397

Culinary Cues

JANUARY 23, 2023

Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. Reaching for that carrot may be enough to keep you going, reaching that carrot will help to fulfill you, and pushing the carrot even further out will either inspire or frustrate you.

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Coaching Sports Point of Sale Take-out 384

Modern Restaurant Management

SEPTEMBER 20, 2024

Because even one inch – one little inch – can make a massive difference in a high-traffic area with large serving trays going back and forth. I’ve seen layouts drawn on a legal pad get the designer treatment, and not only was the flow improved, but extra seating space was created. in the direct sunlight.

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Fast Casual Uniforms Dine-in Customer Experience 179

Modern Restaurant Management

APRIL 18, 2022

Restaurants that can’t find the workers they need must figure out how to make the most of the staff they already have. That’s also not so easy; there’s only so much efficiency you can squeeze out of your operations. An angry customer who gives up on waiting might steal, throw out, or destroy the pager.

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Seating Customer Experience Customer Service Take-out 203

Culinary Cues

AUGUST 4, 2022

This is a false sense of relief unless restaurant’s view this as a new chance to shine, a chance to be exceptional at what they do whether it is serving pizza or seven-course meals. People do care about value and once the splash of being able to get out of the house wears off, value assessment will be paramount once again.

Front of House 337

Front of House Back of House Coaching Uniforms 337

Restaurant Clicks

DECEMBER 10, 2021

We’ve ranked the absolute top rated sushi spots Carroll Gardens has to offer right here for you to check out. You’ll never wonder where to get sushi in Carroll Gardens again once you take a look at what we’ve got for. Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Best Sushi in Carroll Gardens.

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Serving Online Ordering Food Order Travel 109

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens.

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Front of House Customer Experience Dine-in Training 474

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 With BevSpot, restaurants can take inventory “any time, anywhere.” Apple | Android 4.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 With BevSpot, restaurants can take inventory “any time, anywhere.” Apple | Android 4.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height.

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Back of House Seating Seasonal Menu Design 167

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

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Management Management Small Business Email Marketing 370

Modern Restaurant Management

NOVEMBER 11, 2024

Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits. You take your seat at a table embedded with a touchscreen menu. They weren't alone. Many people can’t fathom this future.

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Front of House Food Order Seating Customer Experience 100

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. You can’t pre-book for movies here as it runs on a first-come/first-served basis. There is no experience like it. Studio Movie Grill.

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Serving Food Seating Dine-in 78

Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with.

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Seating Fine Dining Customer Experience Customer Service 48

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. Check out these tips to learn how they can help streamline your restaurant's operations.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. If your website isn’t optimized for mobile, you could be losing out on potential customers. You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location.

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Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. It takes a memorable aesthetic that will pull customers in and keep them returning. Tie in the aesthetic of the restaurant with the food and drinks you are serving.

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Design 2022 Front of House Sports 212

SpotOn

NOVEMBER 7, 2024

Despite all the numbers logged in the background, the guest experience takes the forefront at Big Lake Brewing. Jones credits SpotOn’s Seat & Send feature for making Big Lake a place families want to return to. As NA beverages have boomed in popularity, Big Lake Brewing takes advantage. ” It’s true.

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Brewery Seasonal Menu Point of Sale Email Marketing 52

Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

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Outdoor Seasonal Menu Seating Dine-in 88

Modern Restaurant Management

JUNE 11, 2020

And even with stricter guidelines in place, will customers actually risk dining out in public spaces? For the most part, people don’t make the choice to dine-out because of money or practicality. Eating alone on a couch in front of the television reminds all of us how much we’d like to be out with friends.

Customer Experience 206

Customer Experience Dine-in Food Safety Kitchen Safety 206

The Rail

NOVEMBER 22, 2024

By Leo Clarke, Contributor More so now than ever before, restaurant guests are looking for an experience when eating out, rather than just a satisfying meal. Whether you're a seasoned owner or just starting out, these tips will help you elevate the dining experience you offer.

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Customer Service Loyalty Program Customer Experience Point of Sale 52

Open for Business

OCTOBER 30, 2024

How do you find the right balance between seating as many guests as possible while still maintaining a high level of service that provides the ‘wow’ factor? Start by grouping similar-sized tables together, as it’s easier to seat parties quickly and effectively.

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Seating Mobile Ordering Dine-in Training 78

EATER

JUNE 4, 2024

French restaurants close more often than American ones, so making a reservation is also a good way to find out if they’re open before you cross town. If you opt to eat out, you’ll most likely end up paying premium prices for fairly mediocre tasting menus. Lunch is generally served from 12:30 to 2:30 p.m.,

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Fine Dining Reservations Seating Online Ordering 115

Sling

AUGUST 1, 2024

It’s calculated using the following formula: Table Turnover Rate = Parties Served / Number Of Tables This variable is an indicator of total revenue — the more people you can move through, the more money you can make. Table turnover rate Table turnover rate refers to the number of times you cycle customers through your tables.

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Management Management Cash Management Seating 78

Modern Restaurant Management

MARCH 7, 2022

If you do not intend to serve only fresh food at your establishment, a commercial freezer is also necessary. By following the first in, first out (FIFO) methodology of food inventory management, you reduce waste and ensure that your food stays safe and tastes good. Take into account whether your freezer will be on display as well.

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Equipment Kitchen Safety Food Safety Waste 189

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. 20 at 4 p.m. .

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Kitchen Safety Loyalty Program Delivery Customer Service 206