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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Food is a business of making people happy.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Here are this week’s stories.

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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How can we improve access to finance for smallholder coffee farmers?

Perfect Daily Grind

Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. We need to invest in] sustainable coffee production which preserves the environment while providing a reliable, liveable income to smallholder farmers.”. You may also like our article on why affordable finance is so important for coffee producers.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Implement eco-friendly practices, such as reducing waste or using sustainable packaging. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Conduct regular thematic events in your establishment.

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Slow Wine Announces New US Editor For The Slow Wine Guide

Sante

She also guides tastings and educational seminars, and judges several wine competitions each year. They take into consideration wine quality, history and adherence to terroir, value, environmental sensitivity and ecologically sustainable methods of practice.

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Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.

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