Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.

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Sustainability Beyond the Plate

DECEMBER 21, 2016

Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016. For a full look at Mark’s menu for the event, click here.

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Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Volcafe partners with sustainable consulting service dss? The three-day conference includes a number of sensory science-focused seminars and workshops led by academic researchers and specialty coffee professionals. to monitor carbon footprint. Take a look.

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Perfect Daily Grind

AUGUST 7, 2022

What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Mr. Gathura believes that producers need to be more self-sustainable, regardless of whether they work with co-operatives or not. “We

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Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. The coffee was certified by Regenagri and Control Union, which recognised that the Brazilian co-ops produced the coffee using sustainable agricultural practices.

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Perfect Daily Grind

SEPTEMBER 23, 2022

For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. The sixth edition of the festival features around 130 exhibitors, 187 coffee brands, and an array of activities, including lectures, seminars, and various coffee competitions.

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A Wine Story

MARCH 3, 2021

Moderating the seminar was Marika Vida-Arnold, the founder of the critically acclaimed Phenomenal Femmes Program and Wine Director of The Ritz-Carlton Central Park (New York) for the past two decades. Female seminar participants held highly respected roles as top scholars, journalists, and sommeliers. 3 Geodesy Wines.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself.

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The Wine Knitter

JULY 10, 2022

Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. Not only was I introduced to some stunning wines indigenous to this region, but I also had the opportunity to meet with several new-generation wine producers.

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EATER

MARCH 31, 2021

There are also eight entries into Michelin’s brand new Green Star category, which recognizes restaurants that make a commitment to sustainability, including the newly one-starred De Nieuwe Winkel. Het Seminar. De Nieuwe Winkel. Pieters Restaurant. Thijs Meliefste. Kasteel Heemstede. Green Stars. De Librije. Aan Sjuuteeänjd.

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Sustainability Beyond the Plate

MAY 31, 2017

This was a rare opportunity for the PG&E FSTC to gain exposure with some of San Francisco’s premier restaurants that may not know of the FSTC’s various consulting services like our new equipment demo program, Try Before You Buy , and our upcoming educational seminars , which are free to PG&E customers.

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Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

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Perfect Daily Grind

NOVEMBER 28, 2022

As it was not especially profitable, coffee production in Okinawa was initially more of a hobby, rather than a means of sustainable income. Founded in 2014, the association carries out research, as well as holding seminars and workshops, to disseminate more information to Okinawan coffee producers and beyond.

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Sustainability Beyond the Plate

APRIL 21, 2017

From FSTC’s seminars to a world of online resources, knowledge is within reach. Take action – even if its something small – to honor Earth Day! Here is a short list of ideas: Go for a hike or a swim in a lake. Pick up some litter. Get a little dirty and embrace the elements. Educate yourself! Eat out on Earth Day!

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7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January.

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Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.

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Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. Applications close on 13 January 2023.

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Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%

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Perfect Daily Grind

AUGUST 26, 2022

Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops.

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The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. ” In addition to winemaking, Paola regularly conducts and participates in winemaking courses and seminars within Spain and abroad. A hint of citrus zest lingers on a smooth finish.

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Perfect Daily Grind

OCTOBER 21, 2022

Green Coffee Summit 2022 hosts live virtual lectures and seminars. ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. This year’s summit focused on the North American and European coffee markets.

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The Wine Knitter

DECEMBER 19, 2022

Sustainable wine growing is important here, and many vineyards are certified. For an educational wine seminar, I recently received a selection of nine bottles of both white and red wines that demonstrate the diversity of single varietals and blends (most notably Tannat) produced in the six winemaking regions of this country.

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Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day event will also feature a tradeshow, seminars, panel discussions, workshops, and coffee tastings. Take a look.

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EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.

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