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Slow Wine Announces New US Editor For The Slow Wine Guide

Sante

She also guides tastings and educational seminars, and judges several wine competitions each year. “For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories.

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??Judy Jordan Geodesy Wine ??

A Wine Story

Vineyards and Winery in Sonoma. Vineyards to E. & Moderating the seminar was Marika Vida-Arnold, the founder of the critically acclaimed Phenomenal Femmes Program and Wine Director of The Ritz-Carlton Central Park (New York) for the past two decades. They planted the vineyard in 1972. Having sold J.

Seminar 142
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A Small Wine Region That Makes A Big Statement!

The Wine Knitter

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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Auguri all'Abruzzo!

The Wine Knitter

Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills. Abruzzo produces approximately 3.5

Seminar 121
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The PG&E FSTC champions Meals on Wheels while Promoting Energy Efficiency

Sustainability Beyond the Plate

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

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A Celebration Of Women In Wine

The Wine Knitter

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines. A hint of citrus zest lingers on a smooth finish. .”

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