Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment.

Social Media 167

Social Media Loyalty Program Communication Website Management 167

Culinary Cues

AUGUST 7, 2021

We have a problem right now that seems to be universal and there is no shortage of complaints and posts on social media that proclaim the effects, but little is done to point to active solutions. Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear.

Social Media 474

Social Media Cash Management Blog Equipment 474

7 Shifts

OCTOBER 22, 2019

In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. With social media, we're able to reach people around the globe—it's so important. It's also important that what you put on social media is the same product you get [in person].

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Restaurant Engine

OCTOBER 11, 2023

1: Regularly Share Reviews on Social Media One of the best ways to leverage reviews to boost your online following is to post them regularly on your social media accounts. You can also direct people to your website to see more of your Google reviews. Are they on your website?

Social Media 110

Social Media Email Marketing SEO Website Management 110

Modern Restaurant Management

OCTOBER 19, 2022

To boil it down even more, if Google can quickly find a credible and useful website, that website will appear higher up in search results. Generally speaking, the higher the rank, the more likely a consumer is to click on a website. Create unique content – Think blog posts, testimonials, engaging/fun social media posts.

SEO 189

SEO Social Media Website Management Online Ordering 189

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. Here’s how we do that: Crafting a Profit-Driven Menu Seventy-seven percent of diners visit a restaurant’s website before they visit one. To learn more, please continue to our website.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Modern Restaurant Management

OCTOBER 25, 2022

A QR code is really just a different way to distribute a website address. Similar to a traditional phishing scam, in a QR code, a fraudster will trick victims into believing a specially crafted QR code will lead them to a legitimate website or app, but instead it leads them to a site or app that they control.

Online Ordering 189

Online Ordering Website Management Social Media Mobile Ordering 189

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. Block access to fear-mongering news sites, blacklist certain term s on your social media (like #COVID-19 or #Coronavirus), and try to reduce your news consumption overall.

Social Media 352

Social Media Insurance Website Management Government 352

Restaurant Engine

FEBRUARY 22, 2023

Update your content regularly to encourage repeat website visits. According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. This is one of the many reasons your website is the centerpiece of your marketing efforts. This also adds new content to your website every day.

Website Management 110

Website Management Social Media SEO Email Marketing 110

SpotOn

JUNE 26, 2024

In this guide, we'll explain the sources available for gaining insight into the customer experience. Image sourced from statista.com. Online reviews, however, are only one source of customer feedback. Let's check out several sources for gathering restaurant customer feedback.

Social Media 52

Social Media Online Ordering Customer Experience Customer Service 52

Goliath Consulting

JUNE 27, 2024

Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team. Embrace Technology Gen Z is the first generation to grow up with smartphones and social media from a young age. Here are some key strategies to consider: 1.

Management 88

Management Management Website Management 2012 88

Modern Restaurant Management

AUGUST 31, 2023

Build and Nurture Relationships with Local Media Local media decide what stories get published. To start building your relationship with the local media, have a good story to tell in the first place. So, once you have a date for your event, make sure you send out invites to the local media so they can cover it.

Social Media 154

Social Media Email Marketing Influencer Events 154

7 Shifts

JULY 1, 2024

It also helps to research your target customers' age and social status. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can easily register on their website. First, make sure it's catchy.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 27, 2022

Promote your safe practices on social media. Therefore, post your health inspection reports on your website and social media platforms. And follow new COVID protocols: frequent sanitation of high-touch areas, frequent hand washing, social distancing, and masking. Make sure food comes from safe source s.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. You might also decide to create a custom landing page for visitors from social media.

Social Media 197

Social Media Advertising Events Customer Experience 197

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. Consider some organic or sponsored social media posts.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

JULY 16, 2021

Sourcing Equipment. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Will you use social media marketing? Small Business Administration 's website. Source: Smart Draw. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

SEPTEMBER 8, 2023

It’s also valuable to promote your commitment to food safety to customers and prospects, so be sure you’re highlighting this important message through onsite signage, and on your menus, website, and social media platforms.

Food Safety 208

Food Safety Allergens Food Loyalty Program 208

Modern Restaurant Management

DECEMBER 10, 2021

You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. How much do you spend on creating your website and promoting it online? Their online presence on social media platforms can help attract visitors to your website and build awareness of your outlet.

Marketing 226

Marketing SEO Front of House Website Management 226

7 Shifts

MAY 1, 2020

For example, Una Pizza & Wine in Saskatoon is offering delivery through their website that isn’t just limited to their pizzas. Most restaurants—from cafes to full-service restaurants—have pivoted to takeout and delivery as their main source of revenue in order to supply their diners with a variety of delicious options during quarantine.

FOH 364

FOH Online Ordering Delivery Food Order 364

Clover - Restaurants

AUGUST 23, 2024

By incorporating merchandise into your restaurant marketing campaigns—whether it’s through social media giveaways , holiday promotions , or loyalty programs —you can create buzz and drive more traffic to your restaurant on and offline. Website integration In today’s digital age, having an online store is essential.

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. Diversify media mix: An omnichannel presence provides optimal reach and the widest range of information sources. The survey of more than 1,000 U.S.

Influencer 100

Influencer Pricing 2024 Social Media 100

Perfect Daily Grind

APRIL 4, 2023

Kosta Kallivrousis is the Sales Manager at Algrano in the US. This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” Pedro is the General Manager at Pergamino Coffee in Colombia. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

The Restaurant Times

OCTOBER 5, 2021

Your Website Is Your Brochure. Do you have your website? Before you dive into this world, make sure you have a simple yet engaging website for your restaurant business. Your website is your business card. People visiting your website are potential customers. People visiting your website are potential customers.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Social media has taken on a major role.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

The Restaurant Times

SEPTEMBER 22, 2021

In a pandemic-affected world, a restaurant website is critical for your restaurant. A website is a tool for branding, expanding business opportunities, effectively engaging customers, and other stakeholders. Your restaurant website acts as an online storefront and defines your online identity. . Social Media Integration .

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

MARCH 15, 2023

Restaurant review websites have a significant impact on how people perceive you. Here are seven websites that provide ratings and reviews for restaurants: 1. One of the most popular review websites online is Yelp, which dominates the search results. You can also display your listing page on your website and social media.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Ken Burgin

JANUARY 3, 2023

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. Include photos of the owners or senior management, preferably taken ‘on the job’ or in the context of the business.

Social Media 60

Social Media SEO Website Management Book 60

Open for Business

MARCH 21, 2023

Social media: Word-of-mouth marketing includes organic social media mentions. Online reviews: Customer reviews on websites like OpenTable, Google, Facebook, and Yelp are powerful forms of word-of-mouth marketing. This can happen through social media or an email newsletter.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Yet, consumers and restaurants prefer a more direct channel.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

The Restaurant Times

NOVEMBER 17, 2022

Once you have secured your venue, add teasers on social media about the event space, then a special menu item and so forth, just so customers will be enticed to visit your pop-up event, Invest in Good Software. Additionally, having a multi-management location, vendor management, menu management and .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. brunch, dinner, and your wine list).

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

MARCH 31, 2020

Social media marketing for restaurants does not typically rely on detailed, sensitive customer data. Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. Secondly, make sure that you secure your website. Some systems and functions are more critical than others.

Website Management 203

Website Management Retail Small Business Online Ordering 203

The Restaurant Times

DECEMBER 21, 2021

Deploying a niche cloud-based software will help you consolidate orders from different aggregators, assist in inventory management, support centralized order tracking, and integrate multi-brand ordering and menu integration. Source: Wamda. Target your customers on popular social media channels, like Instagram, Facebook, and Twitter .

Online Ordering 98

Online Ordering Social Media Food Order Website Management 98

Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. Estimated Cost: Differs by area, but about $18 per hour for line staff and $18-20 per hour for managers 8. The Bay Area focuses on chef-driven menus, where people are attentive to local sourcing in the preparations of the food.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78