Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Dietary Restrictions Food Safety Food Supply 2024 123

Modern Restaurant Management

AUGUST 19, 2024

People have become increasingly aware of climate change and the importance of ethical sourcing. What they cannot produce themselves, they source locally. The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability.

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Food Supply Seasonal Menu Compost Sustainability 177

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. Source: Nielsen.

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Sustainability Seasonal Menu Compost Recycling 107

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 114

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

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Sustainability Food Agriculture Food Safety 52

Apicbase

SEPTEMBER 12, 2024

These emissions come from your energy use, transportation, and daily operations. The reports give you a clearer view of your company’s environmental impact and are a key step toward sustainability. The CSRD focuses on improving the quality, consistency, and comparability of sustainability reports.

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Operations Transportation Food Supply Sustainability 52

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. The best plans utilize: More sustainable and diverse suppliers.

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Supplies Cash Management Food Supply Transportation 117

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. This includes sourcing and trading green coffee. What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In

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Technology Transportation Online Ordering Small Business 114

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Doing so helps these brands: Reduce risk across the entire supply chain. Prioritize ESG initiatives.

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Supplies Food Supply Food Safety Certification 167

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

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Compost Sustainability Waste Agriculture 78

The Restaurant Times

MAY 26, 2021

Source: Barbeque Nation. Due to COVID-19, the Indian economy has faced numerous disruptions in the food supply chain, partly due to the lack of adequate cold storage and transportation facilities. . It is too early to predict whether or not buffet restaurants will be sustainable post-pandemic. Food Wastage.

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Sustainability Waste Kitchen Safety Customer Service 59

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. The steps involved in food production include food processing, transportation of food and food wastage. This, in turn, promotes a more sustainable living.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability.

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Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. This is largely attributed to a reduction in transport. People aren’t just holidaying at home because it’s more convenient.

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Hospitality Tourism Sustainability Travel 177

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. More than ever, we’re seeing threats at the source.

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Waste Technology Food Inventory 186

The Rail

MARCH 31, 2023

Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. They will show their intentions by shopping at eco-friendly retailers and eating at sustainable restaurants. Several technologies can help you keep up with this trend.

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Menu Seasonal Menu 2023 Point of Sale 116

The Restaurant Group

NOVEMBER 8, 2021

3 Focus on Hyperlocal and Sustainability. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. This awareness led restaurants to curate their menus based on organic, sustainable ingredients. Wondering how? 4 Innovative Menus. Rainbow pancakes, anyone?

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2022 Food Supply Innovation Sustainability 78

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Unlike the water we drink at home, aircraft water is transported from the plant and fed directly into the water tank of the aircraft. However, there are other differences.

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Airlines Consumer Goods Travel Sustainability 138

Perfect Daily Grind

MARCH 21, 2023

However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security.

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Pricing Supplies Sustainability Communication 176

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

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Food Supply Sustainability Supplies 2003 195

The Rail

OCTOBER 8, 2024

Lowering Fuel Costs A study by the University of Michigan's Transportation Research Institute has found that the average cost of powering an electric car was less than half of the cost of that involved in purchasing fuel for a gas-powered vehicle. The answer lies in making the switch to eclectic power.

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Food Truck Food Sustainability Small Business 52

MBB Hospitality

NOVEMBER 15, 2023

Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Another aspect of strategic purchasing is the consolidation of suppliers.

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Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Now more than ever, consumers are looking to buy products that are ethically sourced. However, as well as sustainability implications, there’s also the prospect of rising energy costs to consider in the home machine market.

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Marketing Café Sustainability Beverage 159

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua.

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Consumer Goods Beverage Sustainability Café 187

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. What’s the best way to get there by public transport? What are you doing for sustainability and recycling? How do I access this?

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Dietary Restrictions Book Customer Service Events 60

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?

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Pricing Operations Food Supply Supplies 148

A Wine Story

JULY 29, 2021

At one moment during the presentation, Chris revealed that as a child he had to clean out a tank designed for transporting milk so it could carry their Sauvignon Blanc. It is sourced in the Monterey AVA from two key vineyards: McCoy Vineyard and San Lucas Vineyard. Click here for. Wine Resources. Tribute Wines Today.

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Webinar Vineyard Education 2019 78

EATER

JUNE 3, 2020

Food Chain Workers Alliance is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, organizing to improve wages and working conditions for all workers along the food chain. Want to See Food and Land Justice for Black Americans?

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Agriculture Food Leadership Education 142

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected.

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Recycling Uniforms Restaurant Law Government 220

Perfect Daily Grind

MAY 23, 2023

As a general rule of thumb, the ratio of calcium to magnesium in tap water is around 3:1, which generally reflects the balance of these minerals in natural water sources. Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems.

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Recycling Equipment Technology Sustainability 122

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. We do not discount the challenge of making it work, but the fact remains that lower capacity can be achieved sustainably.

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2022 Design Food Back of House 145