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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The foodservice distribution industry is hypercompetitive and robust. Read More Is it a Win-Win?

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Where to Eat in 2024

EATER

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Try local brands like True, Trece, and Desatín.

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