BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE
Culinary Cues
AUGUST 9, 2021
Make them feel as if they are part of your mission – they are! [] FOR THE SERVICE STAFF: Training, teaching, and tasting are all part of the program. Look at every dishwasher as your next cook in training. It is your job to teach and train, to show some empathy, but be tough and have very high expectations of your cooks.
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