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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Host a workshop where participants can learn to decorate cupcakes with professional techniques. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Arrange a coffee-tasting event. Add posts on expert topics.

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New-Wave Bakeries Are on the Rise in Puerto Rico

EATER

He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. It’s also part of a larger push to create a local, self-sustaining baking culture full of pride for Puerto Rico’s own traditions. These experiences abroad have come to define bakers’ offerings.

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