Modern Restaurant Management
JANUARY 23, 2025
Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.
Modern Restaurant Management
MARCH 1, 2024
To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.
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Modern Restaurant Management
JANUARY 16, 2020
Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.
Modern Restaurant Management
SEPTEMBER 16, 2020
This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2
Modern Restaurant Management
DECEMBER 31, 2024
2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.
Modern Restaurant Management
JANUARY 3, 2024
Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Host a workshop where participants can learn to decorate cupcakes with professional techniques. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Arrange a coffee-tasting event. Add posts on expert topics.
EATER
MARCH 27, 2024
He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. It’s also part of a larger push to create a local, self-sustaining baking culture full of pride for Puerto Rico’s own traditions. These experiences abroad have come to define bakers’ offerings.
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