Modern Restaurant Management

DECEMBER 30, 2024

In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators. Despite contending with rising operational costs, especially in food and labor, franchisees and multi-unit operators experienced growth in guest traffic and profit margins.

Loyalty Program 88

Loyalty Program 2025 Franchising Franchise 88

The Restaurant Group

DECEMBER 28, 2024

Introduction Social media has transformed the restaurant industry into a dynamic, interactive space. Today, its not just about serving food; its about crafting a digital experience that captures hearts and appetites. By adopting strategic social media practices, you can expand your reach, attract diners, and create a loyal community around your restaurant.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Sante

DECEMBER 30, 2024

Our last look at the year with everyday reds and whites and rare Champagnes. The post Last Call 2024 appeared first on Sant.Food.Wine.Spirits.

2024 130

2024 130

Restaurant Technology Guys

DECEMBER 30, 2024

Introduction In the fast-paced world of the restaurant industry, efficiency can mean the difference between success and failure. As restaurant technology continues to evolve, solutions like those offered by QSR Automations are changing the game.

Technology 78

Technology 78

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Modern Restaurant Management

DECEMBER 30, 2024

The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex

Customer Experience 88

Customer Experience 2025 Loyalty Program Dietary Restrictions 88

Culinary Cues

DECEMBER 29, 2024

It seems like a lifetime ago, oh waitit was a lifetime ago, that I stepped into my first professional kitchen. It was 1970 and the Statler Hilton kitchen in Buffalo, New York seemed like a complex, hard to wrap my head around, operation that was foreign to my way of thinking. It ran on the old Escoffier brigade system with an Executive Chef from the Queen Elizabeth in Montreal, a Sous Chef who had paid his dues in this property when he was a younger cook and then returned as second in command, a

Hotels 328

Hotels Uniforms Travel Sports 328