Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
The Restaurant Group
JANUARY 3, 2025
Introduction Its no secret that dietary trends are shaping the way we eat. Vegan and gluten-free lifestyles have skyrocketed in popularity, and theyre more than just fadstheyre here to stay! People are becoming increasingly mindful of their health, ethical choices, and dietary needs, making it essential for restaurants and food establishments to adapt.
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Restaurant Business
JANUARY 3, 2025
Franchisees applaud new management's willingness to resurrect past hits and reinforce traditional strengths as keys to the brand's rejuvenation.
EATER
JANUARY 3, 2025
Underbaked cookies, begone Pretty much every home cook I know owns at least a few cookie sheets, and thats because theyre one of the most versatile pieces of cooking equipment that you can own. Theyre perfect for cookies, of course, but also ideal for roasting veggies, baking proteins, and the universally beloved sheet-pan dinner. And while the giant cookie sheet typically called a half sheet , in bakers parlance is certainly useful, it doesnt hold a candle to its smaller sibling, the quarter
Advertiser: ZoomInfo
Savvy B2B marketers know that a great account-based marketing (ABM) strategy leads to higher ROI and sustainable growth. In this guide, we’ll cover: What makes for a successful ABM strategy? What are the key elements and capabilities of ABM that can make a real difference? How is AI changing workflows and driving functionality? This Martech Intelligence Report on Enterprise Account-Based Marketing examines the state of ABM in 2024 and what to consider when implementing ABM software.
The Rail
JANUARY 3, 2025
By Indiana Lee, Contributor The restaurant industry is one of the most fast paced in America, with new trends, dishes, and technologies emerging year-round. This ever-changing nature makes training your staff that much more important, as your success hinges on the performance of your team. Regular staff training ensures your employees are equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends
Modern Restaurant Management
DECEMBER 30, 2024
The QSR industry is heading into 2025 at a crossroads of innovation and expectation. After a year defined by the rapid adoption of AI and other technologies, not every new tool has shown promise. At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JANUARY 2, 2025
The operating environment and the economy should provide some tailwinds while the M&A market returns to normal. But tariffs and deportations could create some real headaches.
Bizimply
DECEMBER 31, 2024
As 2024 comes to a close, we are reflecting on a year of transformative achievements and ground-breaking advancements. Our commitment […] The post Bizimply’s 2024 Unwrapped: Powering Smarter Operations Together appeared first on Bizimply.
EATER
DECEMBER 31, 2024
Photo illustration by Lille Allen; see below for full credits From clam toast in Texas to rabbit stew in France, heres what Eater senior editor Kayla Stewart enjoyed eating most in 2024 Its been an interesting year for restaurants, as they navigated diners shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still adjusting to changes that emerged during the early months of the pandemic.
Modern Restaurant Management
DECEMBER 30, 2024
The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Sante
DECEMBER 30, 2024
Our last look at the year with everyday reds and whites and rare Champagnes. The post Last Call 2024 appeared first on Sant.Food.Wine.Spirits.
Restaurant Business
JANUARY 3, 2025
Matt Fish, owner of what was once a 13-unit full-service chain, explained the difficult decision in an emotional Facebook post, saying operating restaurants "is not for the weak.
Sculpture Hospitality
JANUARY 2, 2025
Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.
EATER
JANUARY 2, 2025
The best of this new generation of seltzer-ish, sorta-healthy, definitely nonalcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that theyll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Modern Restaurant Management
JANUARY 2, 2025
Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.
The Wine Knitter
JANUARY 1, 2025
Happy 2025! May it be a year filled with good health, much laughter, love, and peace. Let’s toast the New Year with a glass of Italian bubbly from Abruzzo and Franciacorta, two areas I have explored firsthand; sip by sip! Photo credit: Penny Weiss Abruzzo at a glance. Abruzzo is a region nestled in central Italy between the Adriatic Sea and Gran Sasso d’Italia (one of the highest peaks in Italy, standing at 9,554 ft.) and Majella Massif, both part of the Apennine Mountains.
Restaurant Business
JANUARY 3, 2025
The city is the first in the nation to charge vehicles, including distribution trucks, every time they pass through a high-traffic zone. Operators fear a climb in food costs and an erosion of guest traffic.
Restaurant Technology Guys
DECEMBER 30, 2024
Introduction In the fast-paced world of the restaurant industry, efficiency can mean the difference between success and failure. As restaurant technology continues to evolve, solutions like those offered by QSR Automations are changing the game.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
JANUARY 3, 2025
Of course theres barbecue, but also French fare, all-day cafes, and a vegan tasting menu
Modern Restaurant Management
DECEMBER 31, 2024
Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.
The Eat Restaurant
JANUARY 2, 2025
Restaurant positioning is how you make your restaurant unique and memorable to customers. Its key to standing out in a crowded market. In this article, youll learn strategies to carve out a strong and lasting position for your restaurant.
Restaurant Business
JANUARY 2, 2025
The Tampa-based beer-centric, casual-dining franchise restructured its debt and said it will open four to five locations per year in the next five years.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chef's Resources
DECEMBER 30, 2024
December 30, 2024 The Ideal Nutrition Success Story: How to Start a Meal Delivery Service The journey of Ideal Nutrition is a testament to entrepreneurial passion and a commitment to healthy living. Their journey is a roadmap to success of how to start a meal delivery service, and then expand it. Founded by Wolfgang Brunet, […] The post Start a Meal Delivery Business appeared first on Chefs Resources.
EATER
JANUARY 2, 2025
This nonalcoholic cocktail from Brooklyn restaurant Cafe Mars is simple, savory and satifying. Here is the easy recipe to make at home.
Modern Restaurant Management
DECEMBER 30, 2024
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators. Despite contending with rising operational costs, especially in food and labor, franchisees and multi-unit operators experienced growth in guest traffic and profit margins.
The Salt
JANUARY 2, 2025
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.
Advertiser: ZoomInfo
Over the last two years, there’s been a 76 percent increase in AI adoption across sales organizations. The reason for its rise? AI increases teams’ productivity by predicting and automating actions that require manual effort. In other words, the research that takes reps hours, AI can do in seconds. For sales teams, AI opens up a world of new possibilities, including automating outreach, identifying best-fit buyers, and keeping CRMs flush with fresh data.
Restaurant Business
JANUARY 2, 2025
It's not clear what sort of macroeconomic climate the new year will bring, but big-name restaurateurs are busy with new projects in the works.
TastyIgniter
DECEMBER 30, 2024
Discover the top restaurant industry trends for 2025, including sustainability, automation, ghost kitchens, personalized dining, and contactless technology. Learn how these trends will shape the future of dining and drive profitability.
EATER
JANUARY 2, 2025
Netflix The first trailer for With Love, Meghan dropped today On Thursday, just as everyone rubbed the New Years Day sleep out of their eyes, Meghan Markle revealed the first look at her forthcoming Netflix series , With Love, Meghan. The trailer , posted to Markles Instagram account, showcases the Duchess of Sussex hanging out in a Montecito, California mansion with famous friends like Mindy Kaling as she harvests fresh produce, snips florals, and, and tenderly sprinkles dried flower petals on
Modern Restaurant Management
JANUARY 2, 2025
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
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