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OUR GIVING NATURE

Culinary Cues

Lets put it all on the table. This, a phrase commonly used to represent being totally honest and transparent is to some a last resort, while to others a method of operation that inspires people to action. Quite often, this honesty stems from strong beliefs, being backed into a corner with little hope of alternatives, as well as total confidence in ones approach, skills and/or knowledge.

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A Comprehensive Guide to Managing Staff Tips in Restaurants

Modern Restaurant Management

Managing staff tips in a restaurant can be a delicate balancing act. Tipping policies affect morale, teamwork, and the overall success of your establishment. Here's a detailed guide on how to navigate this important issue effectively. 1. Understand the Basics of Tip Distribution Before creating or adjusting your tipping policy, understand the typical roles involved and how tips are usually distributed: Waitstaff: Often the primary recipients of tips as they interact directly with customers.

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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

Immigration has been the hot topic in political circles for decades with polarized opinions about the breadth of the problem and both conservative and radical approaches debated. It seems to me, that the realities of this challenge are not given sufficient airtime. So, lets look at immigration through the eyes of the business of food from agriculture to food processing and on to the restaurants we all enjoy supporting.

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ChowNow Restaurant Partners Step Up for LA Fire Relief

ChowNow

Los Angeles has always been a city defined by its resilience, but the recent wildfires have tested its strength in unimaginable ways. Entire neighbourhoods have been uprooted, leaving families displaced and communities in need of urgent support. As first responders work tirelessly to contain the fires and protect lives, local businesses have stepped up to provide essential aid in whatever ways they can.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Emerging Trends in Healthy Foods and Restaurant Concepts

Goliath Consulting

As diners become more health-conscious and adventurous, food trends and restaurant strategies are shifting to align with these preferences. Below are some of the most compelling trends and concepts driving the industry forward. Flour Alternatives : Gluten-free flour alternatives are reshaping the culinary landscape. Options like chickpea, almond, and coconut flours not only cater to dietary restrictions but also deliver powerful nutritional benefits.

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The Benefits of Implementing a Restaurant Loyalty Program

The Restaurant Group

Introduction Running a restaurant isnt just about serving great food; its about keeping customers coming back. The competition in the restaurant industry is fierce, with countless dining options available. Customer retention becomes vital for success. This is where restaurant loyalty programs shine. Loyalty programs offer dining rewards, creating a bond between customers and your business.

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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

Why does your restaurant, no matter the size, need to invest in branding? Because your brand is what makes your restaurant unforgettable. The ultimate goal of branding is to create an emotional connection with your customers that encourages them to choose you over your competitors. Every. Single. Time. But how do you get there? What steps do you take to establish that emotional connection?

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

Dina vila We adapted the Zuni Cafes roast chicken and bread salad to be easier but no less flavorful A lot of ink has been spilled over Zuni Cafe, the iconic San Francisco restaurant that has been a bastion of California cuisine since it opened in 1979. Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.

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Chili's caps an epic comeback with 31% same-store sales growth

Restaurant Business

The casual-dining chain has ridden value meals and social media buzz to three straight quarters of double-digit growth. It showed no signs of stopping.

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The Seven Stages of Multiunit Leadership Development

Crunchtime

Multiunit leaders (MULs) have many different titlesArea Director, District Manager, Area Coach, and District Leader being the most common. But whatever their title, the job responsibilities are the same: above-store managers implement policy, develop teams, communicate goals, and align performance objectives across multiple markets. This critical leader helps generate millions of dollars in revenue, develops hundreds of future leaders, and juggles dozens of weekly priorities.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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‘Broad, One-Size-Fits-All Messaging Has Been Replaced by Tailored Campaigns that Resonate with Specific Audiences’

Modern Restaurant Management

Marketing agency Thought For Food & Son has been doing a lot more than just think about food for 20 years. While the family-owned and operated firm has evolved from a public relations boutique into a full-service digital and design agency, their main vision has remained: helping food companies tell their stories and connect with the right audiences. “The past 20 years have been an incredible journey, and I’m so proud of how our family business has grown and evolved,” said A

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What's Your Game Plan? 5 Super Bowl Pizza Promotion Ideas

Thrive POS

Super Bowl Sunday Pizza Promotions That Score Big! Super Bowl Sunday isnt just about footballits a national holiday for pizza lovers! With February 9th set to be one of the busiest days of the year for pizzerias, now is the time to gear up with winning promotions that drive orders, boost sales, and keep customers coming back for more.

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The Best Dip Recipes for the Super Bowl, According to Eater Staff

EATER

Knorr hot spinach and artichoke dip. | Stefania Orr Whether youre planning to watch the Super Bowl or dont feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main course, or dip as an afterthought left to languish beside the charcuterie board, but dip as the star of the show.

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Red Robin's turnaround begins to hit its stride

Restaurant Business

The casual-dining chain spent the past two-and-a-half years changing everything from its burgers to its marketing. Those efforts are finally starting to bear fruit.

Casual 101
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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SpotOn Named #1 Restaurant POS System in G2’s Winter Report Highlighting User Satisfaction and Growing Market Presence

SpotOn

G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more. SpotOn grows in popularity amongst restaurants committed to delivering unique, community-driven hospitality experiences Recent product innovations enhance operational efficiency and guest engagement for restaurant operators San Francisco , January 29, 2025 — SpotOn , a leading software and payments partner for restaurants and small businesses, enters 2025 with a top

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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

The U.S. egg industry is grappling with a crisis that has sent shockwaves through the food supply chain. Prices have surged to unprecedented levels, driven by a combination of disease outbreaks, increased production costs, and regulatory changes. These challenges not only impact egg producers but also have significant ramifications for restaurants, retailers, and consumers alike.

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The Restaurant Owner's Guide to Managing Chefs

The Rail

By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. Managing a chef is not always as easy as it first sounds, though. Your relationship with your kitchen staff is absolutely vital as a restaurant owner.

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Standing in the Shade of My Abuelito’s Lemon Tree

EATER

Nicole Medina In our Salinas Valley garden, a longstanding reminder of my family legacy bears fruit Its 2005 and Im 10 years old again. As I skip through rows of plump wine grapes and trace the cracks in the clay-rich soil, fragmented like the fragile pieces of a Mazapn, my abuelito ngel braves the scorching California heat to tend to the crops. His sun-browned fingers move deftly as he checks the irrigation system, sweat dripping from his brow beneath the shade of his sombrero.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Tijuana Flats positions itself as more authentically Mexican

Restaurant Business

Now out of bankruptcy, the fast-casual chain is pinning turnaround on a revamped menu, which will soon include new Street Tacos.

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The Ultimate Tool for Healthy Culinary Innovation

Wasserstrom

Americans are showing a growing interest in preventative health, which has led to a greater demand for nutritious options when dining out. Theyre willing to pay a premium for healthier options, especially when theyre perceived as high-quality or if they offer specific health benefits. However, the word healthy means different things to different people.

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How Giordano’s Finance Leadership Leans on a Data-Driven FP&A Strategy

Black Box Intelligence

Key Takeaways What You Need To Know: Leverage data to tackle industry challenges and stand out in a crowded market Invest in technology Leverage benchmarking data for better data-informed decisions tailored to each customer segment Levarge third-party delivery to evolve and adapt to consumer behaviors The difference between brands that win and lose all comes down to how they leverage data.

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Finding the Sweet Spot Between Saving and Growing for Restaurants

The Rail

By Indiana Lee, Contributor In an industry where 90% of new businesses close in their first five years, running a restaurant means making tough financial choices daily. Food prices continue rising at grocery stores and through suppliers, while staffing gaps and shifting guest preferences add extra pressure to already thin margins. Many restaurant operators find themselves stuck between urgent cost-cutting needs and essential growth investments a position that often leads to reactive decisions r

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Will Handwritten Names on Cups and Free Refills Actually Make Starbucks Better?

EATER

A Starbucks in New York City | Photo by ANGELA WEISS/AFP via Getty Images Starbuckss most recent plans to get customers back in the door are a real mixed bag Its been a rough couple of years for Starbucks. The once-beloved coffee chain has seen declining foot traffic and sales for months , and new CEO Brian Niccol is tasked with turning the ship around and helping customers fall back in love with the worlds largest coffee chain.

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What to do if ICE comes knocking

Restaurant Business

The promised immigration sweeps began in earnest over the weekend, and the restaurant industry is vulnerable. Here's how employers need to prepare for the possibility that their workers will be targeted.

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Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste 

QSR Automations

In the ever-changing world of hospitality, efficiency is the name of the game. Every second counts, every ingredient matters, and every team member plays a vital role in creating a great dining experience. Thats where the integration between ConnectSmart Kitchen and ConnectSmart Host comes in. By combining these two powerful solutions, restaurants can create seamless restaurant operations, reduce wasteboth food and laborand boost profitability.

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Comparing Restaurant POS Systems: What To Consider

Restaurant Den

Restaurant management works differently from one establishment to another. Service levels and workflows in a high-end restaurant may not always be applicable to a cozy caf or a bustling pizzeria. However, there’s one element that these modern businesses can’t do without: a point of sale or POS system. This device is an investment in your […] The post Comparing Restaurant POS Systems: What To Consider appeared first on Restaurant Den.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Google: Your Restaurant’s Digital Front Door

Chowly

Blog Google: Your Restaurants Digital Front Door When people are hungry, their first stop is Google. Its how they find whats nearby, check hours, browse menus, andmost importantlydecide where to order from. For restaurants, Google has become the front door to your digital storefront. At Chowly, weve spent years helping restaurants unlock the full potential of Googles tools, and the results speak for themselves: $200k in six months One restaurant earned over $200k through Google Food Ordering (GF

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Every Sourdough Freak Needs This German Bread Slicer

EATER

Hilary Pollack A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash and counter space A couple of years ago, I finally succumbed to the sourdough craze. Id made plenty of no-knead loaves with commercial yeast in my life before, but something compelled me to make my life more complicated by devoting hours tending to a jar full of flour-water goop that Ive named Doughrinda Medley after the famous Real Housewife.

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Despite the odds, full-service restaurants keep launching fast casuals

Restaurant Business

Sit-down chains are hungry for a piece of the hot fast-casual market. But they havent had much success so far.

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Subscribe to Santé News

Sante

Welcome to our newsletter subscription page. Please sign up below. The post Subscribe to Sant News appeared first on Sant.Food.Wine.Spirits.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.