Sichuan Peppercorns Are Hot Enough for McDonald’s
EATER
SEPTEMBER 27, 2023
The spice was illegal to import until 2005 , as there was worry a disease it was known to carry could threaten American citrus plants. Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible. As a result, Sichuan cuisine exploded in the U.S.
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