Trending Articles

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Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

Scaling an artisan food business is no easy feat. What starts as a passion for quality, craftsmanship, and unique flavors often turns into a logistical challenge when demand grows beyond the capacity of a single storefront or kitchen. Many small food businesses reach a critical point where they must decide whether to remain small and exclusive or expand into wholesale, manufacturing, and broader distribution.

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Shake Shack sued for not adequately disclosing delivery fees in California

Restaurant Business

The lawsuit exposes a lack of clarity in California's transparency laws, which largely exempt restaurants. But questions remain about when and how certain fees should be communicated to guests.

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Legendary LA Restaurant the Original Pantry Cafe Suddenly Closes After 101 Years

EATER

The restaurant abruptly ceased operations on March 2 amid a conflict between unionizing workers and its owner

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The Complete Guide to Online Ordering Systems for Restaurants

ChowNow

Online ordering has transformed the restaurant industry, turning what was once a convenience into an absolute necessity. In 2025, the US online food delivery market is expected to reach $424.9 billion in revenue. Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones. Whether theyre grabbing takeout on the way home from work or scheduling a delivery for later that day, digital ordering has become the norm.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Grubhub lays off 500 employees as it integrates with Wonder

Restaurant Business

The layoffs will remove management layers and redundancies as the delivery company joins forces with its new owner, Grubhubs CEO wrote in a message to staff.

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The Value of Joining Your State Restaurant Association

Goliath Consulting

For restaurant owners and operators, success depends on more than just great food and excellent serviceit requires staying informed, connected, and supported. One of the most effective ways to achieve this is by joining your state restaurant association. These organizations offer a range of benefits that can enhance your business, save you money, and provide critical advocacy for the industry.

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SpotOn 2025 Restaurant Business Report Outlines the Financial Gaps and Opportunities for Growth in Restaurants

SpotOn

San Francisco , March 3, 2025 — SpotOn , a leading software and payments partner for restaurants and small businesses, today unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. While economic pressures persist, the report highlights that with the right tools and insights, operators can take control of their financial future in 2025 to strengthen profitability and position their bu

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How to Attract More Guests to Your Restaurant in 2025

ChowNow

Are you doing all the right thingsserving amazing food, delivering top-notch service, crafting perfectly balanced drinksbut the tables still arent filling up like they should? Youre delivering a great dining experience, yet foot traffic remains inconsistent, online engagement is low, and new customers arent coming in as often as youd like. The problem isnt your food or serviceits visibility and customer engagementand were going to help you fix that.

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2025 Restaurant Food Trends: What’s On the Menu for the Future?

Squirrel Systems

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Whether you’re an operator, chef, or food enthusiast, understanding these emerging trends is crucial. Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement.

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Fostering a Culture of Appreciation in the Restaurant Industry

Modern Restaurant Management

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. Restaurant employees are the heart of the dining experience, and their commitment keeps the industry thriving. Working in a restaurant is no small feat.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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How POS Systems Enable Menu Personalization

Lavu

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Customer Insights : Track orders, dietary preferences, and trends. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Integrations : Connect with loyalty programs, delivery platforms, and inventory systems for seamless personalization.

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How to Consolidate Delivery Apps: Streamlining Uber Eats, DoorDash, and Grubhub for Your Restaurant

ChowNow

Managing multiple third-party delivery platforms can feel like running several businesses at once. Each system has its own tablet, order flow, and set of requirements, making it difficult to keep up with operations smoothly. For restaurant operators, juggling Uber Eats, DoorDash, and Grubhub separately can lead to inefficiencies, mistakes, and frustrated staff.

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Taco Bell is apparently starting 2025 on fire

Restaurant Business

The Mexican fast-food chains same-store sales are expected to grow 8% in the first quarter, despite poor weather and a difficult restaurant operating environment.

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Discover Crunchtime's New Mobile App for Inventory Management

Crunchtime

Our new mobile app makes inventory management more efficient than ever. In the day-to-day rush of running a restaurant, your team leads shouldn't be confined to a computer screen in the back officeit's imperative to stay agile, whether you're in the front or back of house. That's why mobile solutions like Crunchtime's new Inventory App are imperative for restaurant operators on the path to growth.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Navigating Tipping Fatigue

Modern Restaurant Management

Picture this: You’re at self-checkout where you just scanned, bagged and paid for your own groceries when the screen asks, “Would you like to leave a tip?” Wait… for who? If that scenario feels all too familiar, you're not alone. Tipping expectations have skyrocketed, and consumers are pushing back. According to a recent Bankrate survey , nearly one in three Americans think tipping has gone too far.

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Top 7 POS Reports for Sales Trend Analysis

Lavu

Want to improve your restaurants performance? Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing.

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How to Boost Diner Traffic and Increase Order Volume

ChowNow

You dont need a big-chain budget to attract new diners and increase their spending at your restaurant. In fact, I bet youd be surprised to learn that you already have everything you need to make a massive impact on your restaurants profits, and you can start today. In this guide, youll learn how to use ChowNow tools along with a handful of other effective strategies to increase order volume, boost your current customer traffic, and grow your overall sales. 1.

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Noodles & Company hopes to reclaim its pasta expertise with upcoming menu overhaul

Restaurant Business

The first quarter brought positive traffic and optimism for the year ahead, as the fast casual prepares for the biggest menu transformation in its history.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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How Smart Communication Tools Enhance Restaurant Operations

Harbor Touch

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. The Internet of Things (IoT) isnt just a buzzword; its changing how restaurants run, from keeping customers happy to making life easier for you and your team. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in.

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What is the Best Way to Do Bar Inventory?

Sculpture Hospitality

Running a bar is an intricate blend of art and science. While crafting the perfect cocktail and creating an inviting atmosphere are the fun parts, the financial backbone of your bar depends on one critical process: inventory management.

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Lenten Pizza Delights: Creative Meat-Free Options

Thrive POS

Skip the Drive-Thru: Make Pizza the Star of Your Lenten Menu As Lent approaches, many pizza shops are preparing to serve customers looking for delicious, meat-free options. While fast-food drive-thrus roll out their annual fried fish sandwiches, why not offer something more satisfying, fresh, and flavorful without the soggy bun and mystery tartar sauce?

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Is Your F&B Strategy Driving Your Dining Precinct transformation?

Future Food

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans. Well before the architect or interior designer is engaged, the strategy for the project should be robustly structured with key strategy drivers that shape the food and hospitality experience for the target market.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Starbucks replaces another top executive

Restaurant Business

The coffee shop chain named Nordstrom executive Cathy Smith CFO as Rachel Ruggeri leaves the company amid a slow management overhaul.

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The #1 POS System for Pizza Restaurants

Lavu

When it comes to running a pizzeria, precision, speed, and customization are key. Lavu is the clear leader in the pizza POS industry, named the #1 POS System for Pizza Restaurants by Forbes for its unmatched features tailored to the unique needs of pizza restaurants. Trusted by global pizza chains like Little Caesars and Papa Johns , as well as thousands of mom-and-pop pizzerias in 75+ countries, Lavu delivers exceptional value for every pizza operator.

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How to Track a Drop in Restaurant Profit Margins – A Step-by-Step Investigation

Apicbase

For thousands of foodservice operators, the Apicbase sales dashboard is the first stop of the day. Why? Because it answers a fundamental question: How are we doing? Apicbase provides deep insights into every back-of-house metric. But when you need a quick pulse on business performance , the sales dashboard is where you go. At a glance, it shows: Revenue Cost of Goods Sold (CoGS) Total profits Discounts Profit margin % Today, Im looking at the sales dashboard of a multi-site restaurant group.

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3 Key Tips for Rolling Out & Driving Adoption of a New Labor Scheduling Solution in Restaurants

Crunchtime

The benefits of a restaurant labor scheduling platform are clear. Your staff can save time while putting together more accurate staff schedules. But rollout remains challenging. How do you get your organizationarea managers, store managers, employeesto use a new scheduling platform? As restaurant leaders at Dunkin, Papa Ginos, and DAngelo Grilled Sandwiches shared during Crunchtimes 2024 Ops Summit, a successful rollout often comes down to three key factors: clear communication, hands-on trainin

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Is Your F&B Strategy Driving Your Dining Precinct transformation?

Future Food

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans. Well before the architect or interior designer is engaged, the strategy for the project should be robustly structured with key strategy drivers that shape the food and hospitality experience for the target market.

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Screens take center stage at the NAFEM Show: Navigating the future of kitchen technology

Restaurant Business

At the NAFEM 2025 show in Atlanta, industry leaders discuss the rising prevalence of screens in kitchen equipment and the challenges of data integration and omnichannel order management. Discover insights on gas vs. electric cooking, the impact of tariffs, and the future of restaurant technology.

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Meghan Markle’s New Netflix Show Proves She’s Still an LA Girl at Heart

EATER

The Duchess of Sussex shares her devotion to Los Angeless roadside fruit stands, local doughnuts, and Korean culture

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Q&A: Jennifer Karpinsky – 2025 Top Women in Restaurant Technology Lifetime Achievement Award Winner

QSR Automations

Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. To celebrate this incredible achievement, we sat down with Jennifer to learn more about her journey and her thoughts on the future of restaurant technology.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.