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How rising import taxes may reshape menus, pricing, and sourcing in the restaurant industry. The restaurant experience isnt just about great service and ambianceits deeply tied to ingredient sourcing and food costs. With new U.S. tariffs on the horizon, many restaurant operators are bracing for change. These policies, which will affect a wide range of imported goods, could ripple across the food and beverage industry in the form of higher prices, tighter margins, and evolving menus.
Looking back on five decades of kitchen life, what provides the greatest memories, and a feeling of fulfillment are the people I met and those with whom I had the pleasure to work alongside. There is a kitchen culture that is most inspiring. I often reflect on the diversity of people and their backgrounds, the various reasons they tie on an apron, the team environment, and the transparent nature of the characters who cook and serve.
Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 billion on celebrations this year. Diners are booking their tables well in advance, turning “no reservations available” into a badge of honor that signals high demand and exclusivity. The Untapped Power of Music In an era of fierce competition in the restaurant and hospitality sectors, curating an unparalleled guest experience isn’t just beneficial, it&#
Finishing a dish with fresh herbs at Brooklyns Eyval. | Eyval How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort alongside something new For many Persian families, a meal is a kind of performance. Its saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Building a restaurant email marketing list might be the single most underrated move an operator can make to grow their business. With a restaurant email list, operators have a direct line of communication with guests that cant be blocked by third-party platforms that hide your customer data or social media algorithms that no one really understands. Instead of crossing your fingers and hoping your posts get seen, you can send email campaigns straight to the inbox of people who actually want to he
An indispensable tool for independent restaurant owners to possess is the ability to negotiate effectively with food distributors. In this article, we offer strategies and insights to help independent restaurateurs improve their partnerships with food distributors. Part One: Understand Market Dynamics in Food Distribution Before successful negotiations can begin, independent restaurant operators must first cultivate […] The post Independent Restaurateurs: How to Get the Best Terms from Foo
The fast-food restaurant company has hired an advisor to explore strategic alternatives with its Mexican brand just three years after buying the chain. It also plans to close 150 to 200 locations.
The fast-food restaurant company has hired an advisor to explore strategic alternatives with its Mexican brand just three years after buying the chain. It also plans to close 150 to 200 locations.
The cleanliness of the dumpster area may not be a spot most restaurant managers or owners see or deal withdaily, but it plays an important role in keeping the establishmentreputable.Dirty back areas of the restaurant, around the dumpsters, can lead to nasty odors, pests and even costly health fines if not kept up to code.Making sure you staycleanand safe doesnt just apply to those in the restaurant.
Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Subscribe now for more stories like this.
Branding isnt just for big-name chains with deep pockets and multi-million-dollar ad campaigns. Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. But how to brand a restaurant isnt always clear. Its more than just designing a cool logo, picking a catchy name, and slapping it on everything.
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The slowdown in consumer spending is to blame for negative same-store sales in the first quarter for the fast-casual chain. But outside data indicates Chipotle may have a value perception problem too.
Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks. Further, Dram Shop laws throughout the country ensure liquor liability does not begin and end at an establishment’s entrance.
Eater Video Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nations capital. Whats a better place to do it than D.C., with the biggest Ethiopian population next to Ethiopia, he explained.
Location impacts who comes in Different neighborhoods attract different folks. Some areas buzz with students craving budget bites, while others brim with families seeking comfort food. Understanding the local crowd helps tailor your menu and vibe to their tastes. It’s like setting up a lemonade standyou’d pick a sunny park over a quiet alley, right?
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Rising food costs are putting pressure on restaurant marginsbut theres a smarter way to save. Strategic ingredient swaps allow restaurants to cut costs without compromising quality or customer satisfaction. By replacing high-cost ingredients with more affordable, equally effective alternatives, operators can reduce food expenses by up to 30%. In this case study, well show you how one restaurant implemented ingredient swaps and saw measurable resultsproving that operational efficiency and profita
It was a tough first quarter for the fast-casual chain, which was blamed on slower consumer spending. CEO Scott Boatwright said Chipotle is doing everything right and sales will trend positive in the second half of the year.
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual.
San Francisco, CA — April 24, 2025 — SpotOn , a leading restaurant technology provider, is bringing its mission to life ahead of the 2025 National Restaurant Association Show with the launch of its boldest brand campaign yet: Knowledge + Community = Profit. At a time when independent restaurants are navigating economic headwinds and an uncertain consumer, SpotOn is showing up with more than just technology.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Influencer partnerships are key to your 2025 restaurant marketing strategy. Did you know Nations Restaurant News found that nearly 55% of millennials and 38% of all age groups have visited a restaurant or ordered food online after seeing the restaurant on TikTok? Word of mouth is a powerful marketing tool, and in our new digital world, word of mouth is actually digital.
How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits. In this post, well explore how smart use of POS data can turn one-time guests into lifelong customers and drive consistent, measurable growth.
Planning ahead isn’t just a task. It’s the heartbeat of a great kitchen. This article is inspired by my book, 10 Rules of the Chef in the Modern Era. While the book offers a practical and concise guide, here I’d like to dive deeper into one of its core principles—highlighting how thoughtful preparation shapes true leadership in the kitchen.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Some misinterpret creativity as a process of breaking the rules, of distancing oneself from accepted standards, or of breaking away from what has been the norm. Nearly all creative process begins with and owes a great deal to the structure of the foundations in a field. The discipline of what is considered normal is the starting point for innovation.
Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% Comp Sales -2.2% Comp Traffic March 2025 Restaurant Industry Trends The Big Picture: Sales and Traffic Trends As expected, there was a rebound for the restaurant industry in March.
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting st
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
When people think about restaurant success, they often focus on food quality, service or marketing. But theres another factor that can make or break a brand long before the first meal is served: real estate. The right site selection strategy is just as critical as a great menu, and in my experience, women bring a unique and necessary perspective to the process.
Rebecca Roland Why do all the cooking yourself? As the clock trudges towards 5 p.m. and there are no dinner plans on the horizon, I start my daily mid-afternoon odyssey. Stepping away from my laptop, I take a handful of steps to the refrigerator and back, before opening my camera roll and scrolling for inspiration. The next stop is the freezer, which usually just offers leftover broth and some Costco chicken bakes, and then a quick pitstop on the Uber Eats screen (filtered by deals).
Spring brings more than warmer weatherit brings a new rhythm. People want to get out, gather, and celebrate. For restaurants, bars, cafs, and other food businesses, this season marks a stretch of opportunity, with holidays like Cinco de Mayo, Mothers Day, and Memorial Day Weekend right around the corner. These arent just dates on a calendar. Theyre moments your business can ownif you plan with purpose.
Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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