Cleanliness in the Restaurant: Reality and Perception
Modern Restaurant Management
APRIL 8, 2020
” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. .” ” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. Original Seating Capacity. Seating Capacity 25% Reduction. from the surface.
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