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Inside the Next Generation of Persian Restaurants

EATER

more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. Instead, we consider seasonal, local, and great quality ingredients as our driving factors. Sara Akhavan The interior of Komaaj Mazze & Wine Bar in San Francisco. The early roster of restaurants in the U.S.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. bar, such as fresh blueberries and strawberries; fruit compotes; chocolate chips and sprinkles; caramel sauce and more.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

Brewery 348
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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

That means diners can expect some surprises on the omakase and a la carte menus—such as charcoal-grilled shrimp with black garlic tzatziki and a honeycrisp apple salad with labne—in addition to creative spins on sashimi such as scallops with bergamot. Uni is the place to be for Japanese whisky enthusiasts or sake lovers in Boston.

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. They also have a wine, coffee, and cocktail bar.