The Wine Knitter

JULY 29, 2021

Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. ” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo! The winery is committed to sustainable practices and is currently working on its Kosher certification.

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The Wine Knitter

DECEMBER 21, 2024

In the year 2000, Montefili became part of this organic district. In 2022, they earned the Diversity Ark certification, registered with EUIPO, and were certified by CSQA. This certification emphasizes soil biodiversity and environmental respect, employing a holistic approach to agriculture.

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The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Restaurants in the lower quartile usually cover 2000 sq feet of space and produce annual sales worth $550,500. Median Quartile. Other Restrictions.

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The Wine Knitter

SEPTEMBER 19, 2021

.” ​David’s pursuit of land and vines led him straight to the Prosecco Superiore DOCG region, specifically Valdobbiadene, where wine has been produced for over 2000 years. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. David harvests five hectares (12.3

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A Wine Story

FEBRUARY 8, 2022

In 2000, Raffaele’s father bought this land to plant vineyards. In 2000, Raffaele’s father bought this land to plant vineyards, allowing the young Raffaele to grow up with the Italian vines. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications.

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A Wine Story

FEBRUARY 10, 2022

Mauro revealed that the winery is going through the process of organic certification. Zooming to the year 2000, the latest generation transformed the established lands into vineyards, olive groves, and wild areas to raise pigs and sheep for meat and milking. La Querciolana Stories Mauro is a natural storyteller. Marisa D'Vari.

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Modern Restaurant Management

FEBRUARY 14, 2020

With the $150,000 donation, Farmer Boys reached the milestone of more than $1 million donated to LLUCH since first partnering with the hospital in 2000. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

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EATER

AUGUST 10, 2023

Nelson had no immediate survivors, so after her death in 1904 — at age 88 “from sheer exhaustion,” according to the death certificate — her nieces sold the shop to a village woman who eventually went into partnership with Hunter’s great-aunt and -uncle, who sold it to her parents. Hunter was “weaned on gingerbread.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Barb also served on the Operations Advisory Committee for Del Taco. JBF Announces Award Changes.

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