Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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The Wine Knitter

FEBRUARY 19, 2023

For over 2000 years, blending has been a tradition for Alentejo winemakers. Vidigueira It is the most southern of the Alentejo sub-regions with more than a 2000-year history of winemaking. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. ” Paulo purchased 100 hectares in Vidigueira in 2006.

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Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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Sante

DECEMBER 27, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. This Cognac was first introduced in 2000.

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EATER

DECEMBER 28, 2020

Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. Though owned by a conglomerate, Gosset’s marketing footprint and bottle design are decidedly measured — understated, even. It receives just six grams of dosage. The Splurge That’s Well Worth It.

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The Wine Knitter

DECEMBER 23, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. This Cognac was first introduced in 2000. Pierre-August Boulard founded Maison Boulard in the late1820s and it is still owned by a fifth-generation descendant, Vincent Boulard.

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A Wine Story

MARCH 21, 2019

This means wine has been made in this era for well over 2000 years. You have probably heard it said that “wine is made in the vineyard.”. This is a HIGHLY RECOMMENDED choice so you can relax and have the experience of actually tasting the wines without being the designated driver. Yarden Winery Lunch. Yes, understood!

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Many of Lebanon’s family-run micro-wineries that were born after 2000 are now on their second or even third generation.

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EATER

FEBRUARY 13, 2024

Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

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