2000 Fast Casual Innovation 
Modern Restaurant Management
JANUARY 31, 2025
Fast-casual visits overall were down 3.8 Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains. More and more people are searching for fast, ready-to-eat meals.
Modern Restaurant Management
MAY 28, 2021
The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).
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Modern Restaurant Management
MARCH 7, 2020
CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.
Modern Restaurant Management
JUNE 17, 2021
“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Founded in 2000, the Foundation has awarded more than $48 million in scholarships to over 42,000 students.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.
Marketing4Restaurants
DECEMBER 22, 2019
Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Restaurant Unstoppable. Episode 33 – Your Hiring Sucks!
Foodable
MARCH 9, 2022
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. He founded a fast casual burrito chain but transitioned to Sushi Maki in 2000.
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