2000 Fine Dining Serving 
Modern Restaurant Management
OCTOBER 26, 2022
"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.
Modern Restaurant Management
OCTOBER 13, 2020
Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later.
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Modern Restaurant Management
JANUARY 31, 2025
“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.
EATER
SEPTEMBER 30, 2020
Between 2000 and 2010, the Latinx population declined 26 percent. Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced.
7 Shifts
JULY 24, 2020
While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2000 ?? Topics: Find dining; restaurant management; finding suppliers. ?? These contrasting books that show there’s no right way to create a successful restaurant.
EATER
OCTOBER 26, 2023
For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. The version served at Raya Restaurant is a great introduction. A busy dim sum restaurant in Phuket Town.
Open for Business
APRIL 12, 2023
—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.
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