Remove 2000 Remove Fine Dining Remove Serving
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7 Restaurant Management Book Recommendations

7 Shifts

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2000 ?? Topics: Find dining; restaurant management; finding suppliers. ?? These contrasting books that show there’s no right way to create a successful restaurant.

Book 370
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Chefs Dish on Black Comedy

Modern Restaurant Management

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. .” Here are what some shared with us.

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Quality Matters: An Excerpt from ‘Around the Corner to Around the World’

Modern Restaurant Management

Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later.

Franchise 207
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Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. I recommend trying a cup of Ray Knight’s famous chili to start, followed by the Chimichurri Hanger Steak, a 9 oz butcher cut that is char-grilled and sliced, topped with chimichurri sauce, and served with mashed potatoes and asparagus.

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Chang’s is that it has a great indoor dining atmosphere with dim lighting and a full bar. Skilled chefs will then prepare it theatrically, making your dining experience into a culinary spectacle.

Food 147
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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Between 2000 and 2010, the Latinx population declined 26 percent. Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced.

2010 145