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More than a third (36 percent) are specifically seeking "special occasion" venues, signaling a desire to make this year's celebration more memorable than ever.1 Gen Z is driving this trend with 62 percent open to sharing their Valentine's Day celebration with another couple.1
We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.
As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Each vineyard lot is hand-harvested, fermented and aged separately. His first wines were released in 2000 and his bio reads like a movie script (more to follow in another post). It was founded in 1980 by Marquis d’Aulan.
However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. The story of the Orcia DOC (Denominazione di Origine Controllata) began on February 14, 2000. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking.
If you haven’t yet read my story, “Two Cultures + Two Estates = Elegant Wines”, then please click on the link below to catch up and learn about Bodegas Caro and its very special wines. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza.
But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Each vineyard lot is hand-harvested, fermented and aged separately. His first wines were released in 2000 and his bio reads like a movie script. It was founded in 1980 by Marquis d’Aulan. Alcohol: 12.6%
It is a special time for me to unwind and enjoy the outdoors at the end of the day. Nestled in the historic hills, these vineyards are 900 meters above sea level. The above wines are a perfect accompaniment to sunsets, dining, special occasions, and “just because” moments. I love daylight-saving time!
Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
Volver Tempranillo Single Vineyard 2018 Bodegas Volver was founded in 2004 by fourth generation viticulturist Rafael Cañizares. This 100% Tempranillo wine is sourced from a high-altitude (2000+ ft.) single vineyard called Finca Los Juncares, located in the eastern part of DO La Mancha, Spain.
In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.
Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.
This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. This Cognac was first introduced in 2000. One doesn’t need a holiday or special occasion to enjoy these delicious treats, nor does one have to wait to share them. Photo credit: Penny Weiss.
Clouet’s Brut Grand Reserve is 100 percent pinot noir sourced from vineyards surrounding the famed Champagne villages of Bouzy and Ambonnay. Pol Roger, like Roederer, straddles the line between grower and house, with more than half of the wines it makes coming from the firm’s own 93 hectares of vineyards.
SRP: $55 Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC Photo credit: Penny Weiss This is a naturally sweet wine made with 100% Zibibbo grapes sourced from vineyards on Pantelleria Island off the coast of Sicily. This Cognac was first introduced in 2000. Alcohol: 14.5% The XO is rich, silky and truly decadent!
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