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The Great Birria Boom

EATER

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Yelp's Economic Impact Report.

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Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed.

EATER

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. The fast-food buffet lives in a strange sort of ether. But it did.

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Finding Community (and Pancit Canton) in America’s Oldest Resort Town

EATER

Other than a few standouts, the food is standard American fare. to help take care of the Powells’ house and daughters. to help take care of the Powells’ house and daughters. Family meal at East of Suez. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes.

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The 17 Best Cookbooks of Spring 2024

EATER

The recipes that compel me to the kitchen may leave you ordering take out on the couch; the voice that inspires you may make me long for a time when cookbook authors didn’t feel the need to nickname everything. And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

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The Best Salad Chains In America

Restaurant Clicks

Building healthier communities by connecting people to real food” is the motto of Sweetgreen. Building healthier communities by connecting people to real food” is the motto of Sweetgreen. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. I’m a big fan of salad. Sweetgreen.

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Where to Get Brunch in New York City

Restaurant Clicks

It gives you classic American diner food on one corner and a Lebanese restaurant on the next. I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. The food is worth the wait. Order Online. For me, it’s the culture. Best Brunch Restaurants in NYC.