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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

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Get Ready for the Post-COVID Economy Now!

Embrace the Suck

Look back to a black swan event you might have already been through the events on September 11, 2001. Online ordering was another savior to restaurants that fought to keep the sales coming in without personal contact—it’s only going to increase in demand. Most restaurants and bars got caught with their pants down.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. To see which cities made the list, and learn more about how online selling is helping sellers of all sizes adapt to COVID-19, click here. The average salary for a chef or head cook was $56,310 in 2019.

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How the Home Pantry Got Cheffy

EATER

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. Williams-Sonoma painted the fantasy of the American kitchen.

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Seattle Brunch Spots You Should Check Out This Weekend

Restaurant Clicks

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Order Online. Order Online. Order Online. Order Online. Glo’s Cafe. 1621 E Olive Way, Seattle, WA 98102 Phone: 206-324-2577 Visit Website.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Our Favorite Spots to Eat in Bloomington

Restaurant Clicks

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. Order Online. My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. Order Online. Order Online.