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National Restaurant Association: We Need Help!

Modern Restaurant Management

3.483 billion in 2001 and 2002 appropriated via three different supplemental bills for assistance to Lower Manhattan and the State of New York. As of March 17, 28 States or territories have ordered closures for their restaurants and bars. Assistance in allowing businesses to defer mortgage, lease and loan obligations.

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Get Ready for the Post-COVID Economy Now!

Embrace the Suck

Look back to a black swan event you might have already been through the events on September 11, 2001. Most restaurants and bars got caught with their pants down. They didn’t have adequate cash reserves and lived for the weekend sales to keep them going. The coronavirus will change the way restaurants do business as well.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. It’s a trying time for restaurants and bars, to say the least.

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How the Home Pantry Got Cheffy

EATER

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”. Williams-Sonoma painted the fantasy of the American kitchen.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I would recommend the Rodizio Experience, which includes access to the salad bar area, unlimited table-side service of various fire-roasted meats, and warm side dishes from the kitchen. Make a Reservation. Make a Reservation.

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Where to Get Steak in Los Angeles

Restaurant Clicks

Make a Reservation. Make a Reservation. Located in the star-studded Beverly Hills neighborhood, CUT is a favorite for the rich and famous, but even they have to make reservations far in advance to get a coveted table at this world-class steakhouse. Make a Reservation. Make a Reservation. Chi Spacca.