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A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

matchalover #matchatok #japanvlog #matcha ♬ Yasashi - CXSPER Within Japan, matcha consumption has been on the decline , dropping from 1,174 grams per household in 2001 to 844 grams in 2015, which some experts have attributed to matcha’s association with cultural tea ceremonies over everyday cafe culture.

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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

" Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can be found throughout Nevada and the chain is expanding into Michigan, Texas and across the United States.

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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Chambers Wine

A Wine Story

Lillie Wolff 2001: The Beginning Chambers Wine and Spirits. David Lille founded Chambers Street Wines with partner Jamie Wolff in 2001. Restaurant venues can range from the upscale, chef-driven Racines restaurant, to more casual Italian cafes. The idea was to specialize in small-production, primarily organic wines from Europe.

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All the Kitchen’s a Stage

EATER

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Key takeaways: Chef's salaries increased by 8 percent Y-o-Y, the biggest increase since 2001, when we started to track the data. percent suggested “about the same” or “much more than before” Casual and midscale: 62.8 While some metrics released by the Bureau in its annual report are now obsolete (e.g.

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Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

The dress code is business casual. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal. The dress code for the restaurant is smart casual. Liz Earnest founded The Chef’s Garden in 2001. Matthew’s has two private dining spaces. Former President George W.

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