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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 491
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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

Following the first waves of Japanese immigrants to Hawai‘i and the Pacific Coast in the 1860s, Kikkoman constructed this influence over the ensuing decades, fostering a rare unicorn of relationships: overseas expansion without friction, the stuff of Harvard Business School case studies. The Kikkoman soy sauce bottle in its many iterations.

Design 345
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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. I have 258 issues of various Martha magazines, including the flagship Martha Stewart Living, and all the special issue publications not included in the subscription at the time.

2001 146
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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. Why is Santa Barbara Chardonnay so Special? Butterscotch… Many consumers loved this rich, buttery style.

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The 17 Best Cookbooks of Spring 2024

EATER

This isn’t necessarily a book for beginners, and Skier tells you up front that you’ll need some special equipment (a chinois, fermentation weights) to make a lot of his recipes. (If I am not a wellness influencer. in 2001, she began teaching herself to bake, and her hobby eventually grew into a business.

2024 340
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Before Lifestyle Influencers, There Was ‘Martha Stewart Living’

EATER

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. www.boiaderestaurant.com.

Dine-in 147